Industrial Butcher – Chilliwack (CH42602)

First Nations Jobs Online; Chilliwack; On-site; CAD 50,000 - 61,000; Full time

Benefits offered by this job

Extended Health and Dental Benefits

Vision coverage

Safety Boot Allowance

Job summary

Meadow Valley Meats in Chilliwack, BC is looking for three full-time Industrial Butchers to join their team. This permanent position offers a salary of $26.65 hourly and includes extended health and dental benefits, vision coverage, and a safety boot allowance.

The successful candidates will perform major duties including slaughtering livestock, cutting and processing meat, and adhering to safety protocols. Minimum 3 years of experience in meat processing is required. Interested applicants should email their resumes to [e-mail].

Qualifications

• Minimum 3 years of work experience in industrial butcher/meat processing setting.
• Demonstrate proficiency using knives and specialized cutting tools.

Responsibilities

• Slaughter livestock using stunning devices and knives.
• Cut carcasses or sides or quarters of carcasses into primal cuts for further cutting.
• Follow all food safety and workplace safety protocols.

Job description

Meadow Valley Meats, headquartered in Chilliwack, BC is seeking three (3) full-time, permanent Industrial Butchers (NOC 94141) to start work as soon as possible. The successful applicants will work at our Chilliwack plant located at 8966 Nowell St. Chilliwack, BC, V2P 4W8. Visit our website at www.meadowvalleymeats.com.

TERMS OF EMPLOYMENT

The position is permanent and full-time. Required to work overtime, some weekends, days, shift work, as required.

Salary: $26.65 hourly – Wages are reviewed annually, incremental increase may be given based on performance.

Hours: Minimum 36 – 40 hours per week

Benefits: Extended Health and Dental Benefits, Vision coverage, Safety Boot Allowance

Language of work: English

SKILL REQUIREMENTS

Education: No Formal Requirement

Experience: Minimum 3 years of work experience in industrial butcher/meat processing setting

MAJOR JOB DUTIES

• Slaughter livestock using stunning devices and knives
• May slaughter cattle, calves and sheep as prescribed by religious laws
• Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions
• Remove viscera and other inedible parts from carcasses
• Split carcasses into smaller portions to facilitate handling
• Remove bones from meat
• Cut carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat into specific cuts for institutional, commercial or other wholesale use
• Demonstrate proficiency using knives and specialized cutting tools to ensure efficiency and waste reduction
• Follow all food safety and workplace safety protocols

HOW TO APPLY

Please send your resume and references by email to [e-mail], and reference job posting number CH42602. We are currently accepting applications from qualified Canadian citizens, Canadian Permanent Residents, and temporary residents and asylum claimants who are in Canada with a valid open work permit. We ask that any interested applicants with a valid open work permit please include their status when submitting their application.