Host - National on 10th

Concorde Entertainment Group; Calgary; On-site; CAD 19,000 - 25,000; Part time

Benefits offered by this job

Competitive hourly wage

Gratuities

Duty meals

Extended health benefits after 90 days

25% discount on food & beverage

Job summary

National on 10th is seeking part-time hosts to join a fast-paced restaurant team in Calgary, AB. Responsibilities include greeting guests, handling reservations, seating guests, and supporting curbside pickup orders while maintaining a smooth flow of service.

Qualified candidates should have strong English communication, basic math and POS skills, and be willing to obtain Alberta ProServe within 30 days. OpenTable experience is a plus, and weekend evenings require availability.

Qualifications

• OpenTable experience preferred.
• Strong English communication skills.
• Basic math and POS knowledge.

Responsibilities

• Greet guests promptly and warmly at the door.
• Take reservations and assist with curbside pickup and dine-in service.
• Seat guests and manage seating flow during peak hours.
• Assist servers and coordinate with kitchen for smooth service.
• Process payments and help with closing duties when needed.

Skills

OpenTable experience

Strong English

Customer service

Job description

National on 10th
341 10 Ave SW
Calgary, AB T2R 0A5, CAN

Description

ABOUT THE POSITION

National 10th is looking for hosts to fill out their team on a part-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you. Must have open availability especially weekend evenings.

WHO WE ARE

At National on 10 th , we have created the best place to eat, drink and play in the city’s core. Enjoy our newly renovated arcade area where you can compete amongst friends. Or head downstairs to bowl a few frames in our 8-lane bowling alley. Whatever you’re in the mood for, National on 10 th is the place to be.

WHAT WE OFFER

• Competitive hourly wage
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

• Welcome and greet guests at the door in a prompt and friendly manner.
• Answertext messages, receive and record reservations accurately in a pleasant and attentive manner.
• Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
• Maintain cleanliness offront desk area, restocking supplies and ensuring menus are organized.
• Communicate with servers as to when next tables are going to be arriving.
• Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Assist with settling bills and processing any credit, debit or cash transactions as required.
• Thank guests for their visit as they exit the restaurant and invite them to return.
• Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by themanagerin charge.
• Assist in arranging transportation for guests if required.
• Execute ad-hoc tasks are required.

WHAT YOU HAVE

• 1 years’ experience is preferred but not required.
• Has worked with the OpenTableprogrambefore, preferred not required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• Basic knowledge of dining room and service procedures and functions.
• Basic math skills, can handle money, and operate a point-of-sale system.
• Valid Alberta ProServe certification obtained within 30 days of starting.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).
• Mustbe over 18 as alcohol service and open scheduling availability is a requirement.