High-Volume Production Cook — Airport Kitchen

SSP Group plc; Ottawa; On-site; CAD 24,000 - 34,000; Part time

Benefits offered by this job

Comprehensive Benefit Package

Employee Meal Plan

Job summary

SSP Canada at Ottawa International Airport is seeking a Production Cook for a fast-paced, high-volume kitchen. This part-time role requires weekend availability with morning and afternoon shifts, focusing on sandwich prep, slicing, and general production tasks.

Strong knife skills and adherence to food safety standards are essential. You will work in a production kitchen, maintain quality, operate slicers, mixers and ovens, and support inventory while keeping stations clean and stocked.

Qualifications

• High school diploma preferred.
• Strong knife skills and ability to work quickly and efficiently.
• Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.

Responsibilities

• Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
• Perform prep tasks such as slicing meats, chopping vegetables, and portioning ingredients for production.
• Maintain consistency and quality in food preparation, ensuring all items meet company standards.
• Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
• Operate and maintain kitchen equipment such as slicers, mixers, and ovens safely and effectively.
• Keep workstations clean, organized, and stocked for efficient workflow.
• Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
• Work collaboratively with team members to meet production goals and deadlines.
• Follow all company policies, health regulations, and safety standards.

Skills

Knife skills

Food safety knowledge

Teamwork

Ability to lift 50 lbs

Attention to detail

Education

High School diploma

Job description

SSP Canada at Ottawa International Airport is seeking a Production Cook for a fast-paced, high-volume kitchen. This part-time role requires weekend availability with morning and afternoon shifts, focusing on sandwich prep, slicing, and general production tasks.

Strong knife skills and adherence to food safety standards are essential. You will work in a production kitchen, maintain quality, operate slicers, mixers and ovens, and support inventory while keeping stations clean and stocked.