Heritage Hotel Sous Chef: Lead Menu Development & Mentoring

3g8-Postmark-Hotel; Newmarket; Sur place; CAD 55 000 - 65 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Incentive programs

Benefits package

Résumé du poste

Archive Hospitality Group is seeking a Sous Chef to lead kitchen operations across our hotel outlets in Newmarket, reporting to the Executive Chef. You will oversee menu development, mentor cooks, and ensure high-quality, efficient service in a clean, cost-conscious kitchen.

You will collaborate with leadership to refine culinary programs, manage costs, and uphold standards while delivering exceptional guest experiences across The Broadview Hotel, Gladstone House, and Postmark Hotel.

Qualifications

• 1-3+ years of industry experience in a culinary leadership role.
• Associate degree in culinary arts (preferred).
• Proven ability to develop, coach and inspire a high-performing team.
• Exposure to P&L management including budgeting and forecasting and overall kitchen cost control.

Responsabilités

• Collaborate with Executive Chef and General Manager to develop the food & drink menu for our restaurant outlets and events spaces.
• Demonstrate culinary creativity.
• Mentor the next generation of cooks.
• Manage a high functioning kitchen, including food preparation and production, and training of kitchen team members on service and presentation techniques.
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared in a timely manner.
• Ensure cleanliness and sanitation practices of food prep areas and uphold the kitchen team members to standards.
• Order food supplies and ensure that food quality and standards are maintained at all times.
• Monitor and maintain kitchen equipment to ensure a smooth operation.
• Ensure that guests experience the highest quality 5 star culinary standards.
• Maintain strict control on food portioning and wastage.
• Participate in departmental training initiatives and stay current on international food trends and industry practices.
• Maintain positive internal and external relationships, professional, friendly attitude towards guests and team members.
• Comply with all Archive standards, policies and procedures at all times.
• Other tasks and responsibilities as assigned by management.

Connaissances

Team leadership

Menu development

Mentoring cooks

Formation

Associate degree in culinary arts

Description du poste

Archive Hospitality Group is seeking a Sous Chef to lead kitchen operations across our hotel outlets in Newmarket, reporting to the Executive Chef. You will oversee menu development, mentor cooks, and ensure high-quality, efficient service in a clean, cost-conscious kitchen.

You will collaborate with leadership to refine culinary programs, manage costs, and uphold standards while delivering exceptional guest experiences across The Broadview Hotel, Gladstone House, and Postmark Hotel.