Sous Chef & BOH Lead — Menu, Mentoring, & Budget

Moxies; Calgary; On-site; CAD 42,000 - 68,000; Full time

Job summary

Northland Properties is seeking a talented Sous Chef to join our team in Calgary. You will execute menu items in prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and help manage sales and profit budgets.

You will also participate in hiring, including training and scheduling for multiple positions. Northland is Canada’s fastest-growing hospitality group with a commitment to exceptional guest experiences.

Qualifications

• Experience as a chef in a fast-paced kitchen.
• Ability to lead kitchen staff and coordinate line activities.
• Experience handling budgets and cost control in a food service setting.

Responsibilities

• Execute menu items in prep and line areas.
• Direct culinary operations on a shift under the Chef's guidance.
• Assist in managing sales and profit budgets.
• Participate in hiring, training, and scheduling for multiple positions.

Skills

Culinary skills

Leadership

Budget management

Hiring & training

Job description

Northland Properties is seeking a talented Sous Chef to join our team in Calgary. You will execute menu items in prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and help manage sales and profit budgets.

You will also participate in hiring, including training and scheduling for multiple positions. Northland is Canada’s fastest-growing hospitality group with a commitment to exceptional guest experiences.