Head Chef: East Indian Cuisine & Banquet Lead

Government of Canada - Western; Winnipeg; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Manitoba seeks a skilled individual to supervise kitchen staff and prepare East Indian cuisine. The role includes estimating costs, planning menus, and training staff in food preparation. Candidates must have a diploma in trades and at least 1-2 years of relevant experience. This position requires on-site work in Winnipeg with no remote options available. Competitive compensation will be provided.

Qualifications

• Minimum 1 year to less than 2 years of experience.
• Familiarity with East Indian cuisine is preferred.
• Experience in supervising kitchen staff.

Responsibilities

• Estimate costs of food and supplies.
• Supervise activities of kitchen staff.
• Create and prepare complete meals.
• Plan menus to meet quality standards.
• Train staff in food preparation.

Skills

Supervision

Recipe creation

Communication

Food safety handling

Education

Other trades certificate or diploma

Job description

A government agency in Manitoba seeks a skilled individual to supervise kitchen staff and prepare East Indian cuisine. The role includes estimating costs, planning menus, and training staff in food preparation. Candidates must have a diploma in trades and at least 1-2 years of relevant experience. This position requires on-site work in Winnipeg with no remote options available. Competitive compensation will be provided.