Head Chef de Partie — High-Volume Kitchen Leader

University-of-Waterlo; Southwestern Ontario; On-site; CAD 56,494 - 70,618; Full time

Job summary

The University of Waterloo's Food Services - Culinary team seeks a Red Seal Certified Chef de Partie to lead day-to-day kitchen operations in a high-volume environment. You will ensure food quality, safety, and efficient production under the Unit Chef's oversight.

Responsibilities include menu planning with the Unit Chef, supervising staff, controlling costs, and supporting recruitment and training. This permanent role offers professional growth within a collaborative campus community.

Qualifications

• Red Seal Certified; advanced knowledge of food safety and WHMIS.
• Oversee high-volume kitchen operations with attention to quality and efficiency.
• Demonstrated ability to supervise and coach staff in a unionized environment.

Responsibilities

• Assist the Unit Chef in day-to-day kitchen operations and menu planning.
• Plan and manage daily food production per the Unit Chef's directions; optimize resources.
• Supervise kitchen staff; provide coaching and performance feedback.
• Assist with recruitment, onboarding and training of staff.
• Maintain inventory accuracy and contribute to bi-weekly payroll review for a small team.
• Ensure health, safety, sanitation, and compliance with policies and procedures.

Skills

Menu planning

Staff supervision

Cost control

Health & safety

Leadership

Education

Red Seal Certification

Job description

The University of Waterloo's Food Services - Culinary team seeks a Red Seal Certified Chef de Partie to lead day-to-day kitchen operations in a high-volume environment. You will ensure food quality, safety, and efficient production under the Unit Chef's oversight.

Responsibilities include menu planning with the Unit Chef, supervising staff, controlling costs, and supporting recruitment and training. This permanent role offers professional growth within a collaborative campus community.