Head Chef & Culinary Team Leader — Fast-Growth Hospitality

Moxies; Vancouver; On-site; CAD 90,000 - 130,000; Full time

Benefits offered by this job

Employee discounts

Group benefits

Meal discounts

Apron & shoe allowance

Paid vacation and sick days

Competitive wages

Bonus program for managers

Opportunities to participate in new餐厅开

Career growth

Job summary

Northland Properties is seeking enthusiastic Chefs to lead our culinary teams in Vancouver, driving exceptional hospitality, training leaders, and ensuring profitable, high-quality dining experiences.

As a key member of a rapidly expanding hospitality group, you will shape kitchen culture, develop talent, and oversee menu execution across dynamic environments, while upholding our standards of excellence and guest satisfaction.

Qualifications

• 3+ years leading a culinary team in a fast-paced environment.
• Strong business sense: inventory, food cost, labour, scheduling.
• Proven leadership and team development capabilities.
• Passion for the highest level of food quality.

Responsibilities

• Be the inspirational leader for culinary operations and foster a positive culture.
• Lead hiring, training, and scheduling for all culinary roles.
• Collaborate with leadership to run daily culinary operations at an exceptional level.
• Maximise long-term profitability through strong leadership and coaching.
• Maintain top-quality food execution and develop culinary skills within the team.
• Identify high-potential staff and mentor them into leaders.
• Ensure use of fresh ingredients while balancing day-to-day costs.

Skills

Culinary leadership

People development

Food quality

Communication

Energetic and ambitious

Profitability & cost control

Job description

Northland Properties is seeking enthusiastic Chefs to lead our culinary teams in Vancouver, driving exceptional hospitality, training leaders, and ensuring profitable, high-quality dining experiences.

As a key member of a rapidly expanding hospitality group, you will shape kitchen culture, develop talent, and oversee menu execution across dynamic environments, while upholding our standards of excellence and guest satisfaction.