Head Chef

Infinity Group; Whistler; On-site; CAD 90,000 - 140,000; Full time

Benefits offered by this job

Ski pass

Health benefits

Life Insurance

EAP

Education allowance

Staff meals

Employee discounts

CFIB partner discounts

Job summary

Infinity Group's The Mexican Corner in Whistler, BC is seeking an experienced Chef to lead our Back of House team, driving daily kitchen operations, menu execution and guest experience at Canada's iconic mountain destination.

As senior culinary leader, you will own food quality, costs, inventory and staff development, while collaborating with FOH and restaurant leadership to deliver outstanding service.

Qualifications

• 5+ years of progressive culinary leadership experience.
• Experience as a Chef or Executive Sous Chef or equivalent leadership role.
• Experience in a high-volume, full-service restaurant.
• Strong knowledge of food cost, inventory, purchasing and labour management.
• Experience with menu development and recipe costing.
• Strong coaching, communication and team-development skills.
• FoodSafe Level 2 certification, or the ability to obtain it upon hire.
• Culinary education is preferred but not required.

Responsibilities

• Leading daily BOH operations and service.
• Maintaining exceptional food quality, consistency and presentation.
• Developing menus, recipes, specifications and recipe costing.
• Managing food cost, labour, inventory, purchasing and waste.
• Recruiting, training, coaching and developing the kitchen team.
• Building a positive, accountable and high-performing kitchen culture.
• Managing supplier relationships and identifying purchasing opportunities.
• Maintaining FoodSafe, sanitation, health and WorkSafeBC standards.
• Working collaboratively with FOH and restaurant leadership to deliver an exceptional guest experience.

Skills

Culinary leadership

Executive chef experience

High-volume kitchen

Food cost management

Menu development

Coaching & training

FoodSafe Level 2

Culinary education (preferred)

Education

Culinary education (preferred)

Job description

Build your culinary career in one of Canada's most iconic mountain destinations.

The Mexican Corner is looking for an experienced and passionate Chef to lead our Back of House team in Whistler, BC.

This is a hands-on leadership opportunity for a Chef who loves being in the kitchen, developing people, creating consistent high-quality food, and taking ownership of the operational and financial performance of their kitchen.

As our senior culinary leader, you will oversee daily kitchen operations, food quality, menu execution, food and labour costs, purchasing, inventory, food safety, and the development of your culinary team. You'll work closely with restaurant leadership while remaining actively involved in service and day-to-day kitchen operations.

Why Join Us?

Working in Whistler is about more than the job. We offer a benefits package designed to support both your career and your lifestyle:

• Lifestyle or Ski Pass
• Extended Health Benefits, including prescription drugs, dental and vision coverage
• Life Insurance
• Employee Assistance Program (EAP)
• Education Allowance to support continued professional development
• Staff meal and non-alcoholic beverage while on shift
• 40% employee discount across Infinity Enterprises Group food & beverage locations
• Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB

What You'll Lead

You’ll have responsibility for the overall performance of the kitchen, including:

• Leading daily BOH operations and service
• Maintaining exceptional food quality, consistency and presentation
• Developing menus, recipes, specifications and recipe costing
• Managing food cost, labour, inventory, purchasing and waste
• Recruiting, training, coaching and developing the kitchen team
• Building a positive, accountable and high-performing kitchen culture
• Managing supplier relationships and identifying purchasing opportunities
• Maintaining FoodSafe, sanitation, health and WorkSafeBC standards
• Working collaboratively with FOH and restaurant leadership to deliver an exceptional guest experience

The position also carries meaningful financial accountability, including food-cost performance, menu profitability, inventory controls, purchasing and labour management.

What We’re Looking For

We’re looking for a culinary leader who brings:

• 5+ years of progressive culinary leadership experience
• Previous experience as a Chef, Executive Sous Chef or equivalent culinary leadership role
• Experience in a high-volume, full-service restaurant
• Strong knowledge of food cost, inventory, purchasing and labour management
• Experience with menu development and recipe costing
• Strong coaching, communication and team-development skills
• FoodSafe Level 2 certification, or the ability to obtain it upon hire
• Culinary education is preferred but not required

These requirements align with the experience and qualifications established for the position.

About the Opportunity

This isn't a desk-based Chef position. We’re looking for someone who wants to lead from the kitchen, develop their team and have a direct impact on the restaurant's performance.

If you’re ready for your next culinary leadership opportunity and the chance to build your career while living and working in Whistler, BC, we’d love to hear from you.