head chef

KYUSHU; Vaughan; On-site; CAD 60,000 - 80,000; Full time

Job summary

An innovative dining establishment is on the lookout for a talented Head Chef to lead their kitchen team. This role offers the chance to craft exceptional Japanese dishes while ensuring high standards of food quality and safety. The ideal candidate will possess a strong background in food preparation and restaurant management, with a flair for creativity in culinary arts. Join a dynamic team dedicated to delivering outstanding dining experiences, where your leadership and culinary skills can shine. If you are passionate about food and ready to take the next step in your career, this opportunity is for you!

Benefits

Discounted or Free Food

On-site Parking

Tips

Qualifications

• Minimum 1 year of experience in an Asian restaurant.
• Strong knowledge of food preparation and kitchen operations.
• Proven experience as a Head Chef or similar role.

Responsibilities

• Lead kitchen team to ensure efficient operations and high-quality food.
• Develop menus that align with the restaurant's concept.
• Ensure compliance with food safety regulations.

Skills

Food Preparation

Food Handling

Restaurant Management

Team Leadership

Menu Development

Food Safety Regulations

Communication Skills

Creativity in Culinary Arts

Education

Culinary Arts Degree or Equivalent

Job description

Head Chef

Posted on May 08, 2025 by Employer details KYUSHU

Job details

Job Summary: We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. We offer a variety of Japanese dishes, including yakitori, and aim to provide our customers with an authentic Japanese experience. The ideal candidate will have a strong background in food preparation, food handling, and restaurant management, with a passion for creating innovative dishes that reflect our restaurant's vision. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food quality and safety, and managing a team of cooks and kitchen staff.

Responsibilities

• Lead and manage the kitchen team to ensure efficient operations and high-quality food production.
• Develop and design menus that align with the restaurant's concept while incorporating seasonal ingredients.
• Oversee food preparation and cooking processes to maintain consistency in taste, presentation, and quality.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Train, mentor, and evaluate kitchen staff to enhance their skills and performance.
• Collaborate with management on inventory control, ordering supplies, and managing food costs.
• Monitor kitchen performance metrics to identify areas for improvement and implement necessary changes.
• Foster a positive work environment that encourages teamwork, creativity, and continuous learning.

Qualifications

• At least 2 years remaining on your visa.
• At least 1 year of experience at an Asian restaurant.
• Ability to speak conversational English.
• Ability to work well in a team and take initiative.
• Proven experience as a Head Chef or similar role within the food industry.
• Strong knowledge of food preparation techniques, food handling practices, and kitchen operations.
• Excellent leadership skills with experience in team management within a restaurant setting.
• Familiarity with food safety regulations and best practices.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Creative mindset with a passion for culinary arts and innovation.
• Strong communication skills to collaborate effectively with team members and management.

Location

About a 15-minute walk and bus ride from Finch Station.

Application Instructions

If interested, please send an email to the provided address with:

• A brief self-introduction.
• Your visa type and expiration date.
• Previous restaurant experience.

Join our dynamic team as we strive to provide outstanding dining experiences through exceptional culinary artistry!

Job Details

• Type: Full-time
• Pay: $23.00 per hour
• Hours: 35-40 hours/week
• Additional pay: Tips
• Benefits: Discounted or free food, On-site parking
• Schedule: 8-hour shifts, Evening shifts, Weekends as needed

Work Location

• Thornhill, ON
• On-site

Start date: As soon as possible

Vacancies: 1

Source: indeed.com #9735691930