Head Chef

Coppa's Fresh Market; King City; On-site; CAD 60,000 - 70,000; Full time

Job summary

An established industry player in the grocery sector is seeking a dedicated Head Chef to lead kitchen operations in King City. This full-time, on-site role involves menu planning, cooking, and enhancing the customer dining experience. The ideal candidate will possess strong culinary and leadership skills, ensuring high food safety standards while training new staff. Join a respected workplace that values growth and exceptional service, where your expertise will contribute to a global shopping experience filled with premium products. If you're passionate about food and leadership, this opportunity is perfect for you.

Qualifications

• Expertise in cooking, menu planning, and food presentation.
• Experience in managing and training kitchen staff.

Responsibilities

• Oversee all kitchen operations, including menu planning and cooking.
• Manage kitchen staff and maintain inventory and food safety standards.

Skills

Culinary skills

Leadership skills

Operational skills

Collaboration skills

Communication skills

Organizational skills

Education

Certification in culinary arts

Job description

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Coppa’s Fresh Market is a family-owned grocery store chain in the Greater Toronto Area, committed to providing an authentic grocery experience with exceptional value, great service, and high-quality food from around the corner and around the world. Since 1963, we have upheld our commitment to excellence, offering a global shopping experience with a wide variety of fresh, premium products. At Coppa’s Fresh Market, we take pride in creating a respectful workplace where employees can grow their careers while contributing to our mission of delivering exceptional customer experiences.

Role Description

This is a full-time on-site role for a Head Chef at Coppa’s Fresh Market, located in King City, ON. The Head Chef will oversee all kitchen operations, including menu planning, cooking, and presentation of meals. Responsibilities include managing kitchen staff, maintaining kitchen inventory, ensuring food safety and hygiene standards, and collaborating with management to enhance the customer dining experience. The Head Chef will also be responsible for training new kitchen staff and continuously improving kitchen procedures.

Qualifications

• Culinary skills: Expertise in cooking, menu planning, and food presentation
• Leadership skills: Experience in managing and training kitchen staff
• Operational skills: Ability to manage kitchen inventory and maintain high food safety and hygiene standards
• Collaboration skills: Ability to work with management and other departments to improve customer dining experiences
• Excellent communication and organizational skills
• Certification in culinary arts or related field
• Previous experience as a Head Chef or in a similar role is preferred

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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