Continental Cook

TEEMA Solutions Group; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join a leading event venue in Mississauga as a Continental Chef, where you'll prepare exquisite dishes for large-scale events. Collaborate with a dynamic culinary team that values creativity and excellence, while enjoying opportunities for personal and professional growth.

Benefits

Career-enhancing mentorship

Professional development opportunities

Qualifications

• Minimum 3 years’ experience as a Chef in comparable banquet kitchens or restaurants.
• Experience with inventory management and food cost control.

Responsibilities

• Prepare, cook, and present high-quality Continental dishes.
• Support banquet service execution for events including weddings and corporate functions.
• Maintain a clean, safe, and organized kitchen environment.

Skills

Communication

Attention to Detail

Problem Solving

Education

Red Seal Certification

Food Safety Certification

Tools

Microsoft Office

Job description

Job Type: Full-Time / Permanent

Job Description:

At Mississauga Convention Centre, our people are the heart and soul of our business. We are seeking a skilled and passionate Continental Chef to join our kitchen banquet team. This role offers a dynamic opportunity to contribute to large-scale events while working with a culinary team that values creativity, precision, and collaboration.

You will support day-to-day culinary operations, prepare high-quality dishes inspired by global cuisine, and contribute to a positive and efficient kitchen environment. At MCC, we mentor and develop our team, offering genuine opportunities for personal and professional growth.

Key Responsibilities:

Prepare, cook, and present high-quality Continental dishes following standard recipes and presentation guidelines.

Support banquet service execution for a wide range of events including weddings, galas, and corporate functions.

Maintain a clean, safe, and organized kitchen environment in accordance with food safety standards.

Assist in monitoring kitchen inventory, food costs, and waste reduction efforts.

Participate in menu planning and recipe development with the Executive Chef and culinary leadership team.

Uphold and exceed guest expectations through consistent culinary excellence.

Support training and mentoring of junior kitchen staff as required.

Follow all health and safety regulations, and ensure compliance with HACCP procedures.

Qualifications & Requirements:

Minimum 3 years’ experience as a Chef in comparable banquet kitchens or restaurants.

A mix of standalone restaurant and luxury hotel experience is considered an asset.

Red Seal certification or equivalent, and Food Safety Certification required.

Deep understanding of Continental cuisine, local ingredients, and modern culinary trends.

Strong communication skills, both oral and written.

High attention to detail and a commitment to excellence in food preparation and presentation.

Experience with inventory management and food cost control.

Technologically literate and comfortable with Microsoft Office applications.

Proven ability to thrive in a fast-paced, customer-service driven environment.

Strong interpersonal and problem-solving abilities.

Physically capable of performing all duties of the position, including long hours standing and lifting.

Enthusiastic, self-motivated, and a collaborative team player.

Why Join MCC?

Work in a reputable, high-volume event venue known for culinary excellence.

Be part of a supportive, diverse, and growth-oriented kitchen team.

Opportunity to contribute to a menu developed by an innovative Executive Chef.

Career-enhancing mentorship and professional development.

How to Apply:
Please submit your resume and relevant certifications to [e-mail]