head chef

Konjiki Ramen Yorkdale; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate and skilled kitchen supervisor to lead their dynamic team. This role involves overseeing food preparation, creating innovative recipes, and ensuring the highest standards of quality and safety in a bustling restaurant environment. The ideal candidate will have a strong background in culinary arts, excellent leadership qualities, and the ability to thrive under pressure. Join a vibrant team where your culinary creativity and supervisory skills will make a significant impact on the dining experience. If you are ready to elevate your career in a fast-paced kitchen, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a fast-paced restaurant environment.
• Strong leadership and interpersonal skills are essential.

Responsibilities

• Supervise kitchen staff and maintain food quality standards.
• Create new recipes and train staff in food preparation.
• Estimate food costs and manage inventory effectively.

Skills

Leadership

Interpersonal Skills

Flexibility

Initiative

Organization

Reliability

Teamwork

Education

College/CEGEP

Tools

Food Safety Certificate

Job description

Posted on March 26, 2025 by Employer details Konjiki Ramen Yorkdale

Job details

• Salary: $35.00 hourly / 35 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #3267343

Overview

Languages

Education

• College/CEGEP

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-04-25