head chef

The Famous Owl of Minerva; Toronto; On-site; CAD 52,348; Full time

Job summary

A local restaurant in Ontario seeks a Head Chef to lead kitchen operations in a fast-paced environment. The role includes estimating food costs, creating menus, training staff, and maintaining food quality. Candidates must have a secondary school diploma and at least 5 years of culinary experience. This is a permanent full-time position with a salary of $38.00 per hour, requiring extensive standing and a commitment to high standards. Applications are welcomed from Canadian citizens and authorized residents only.

Qualifications

• Minimum 5 years of experience in a similar role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and plan menus.

Skills

Reliability

Dependability

Education

Secondary (high) school graduation certificate

Job description

Job details

Position: Head chef

Posted on: March 18, 2026

Employer: The Famous Owl of Minerva

Location: 5324 Yonge Street, North York, ON M2N 5P9

Work setting: Restaurant (On site)

Salary: $38.00 per hour (30 hours per week)

Employment terms: Permanent full time, starts as soon as possible

Shifts: Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff (11‑15 people)
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Lead and instruct individuals

Work conditions and physical capabilities

• Fast‑paced environment
• Standing for extended periods

Personal suitability

• Dependability
• Reliability

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-04-08

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.