Head Chef

Lardo; Toronto; On-site; CAD 50,000 - 65,000; Full time

Job summary

A renowned restaurant in Toronto is seeking a passionate Head Chef to lead its kitchen operations. The ideal candidate will have a strong background in Italian cuisine, creativity in menu development, and experience managing teams in a high-quality restaurant setting. This full-time role offers competitive salary, performance bonuses, and a chance to grow with a dedicated ownership team.

Benefits

Free Staff Meals

Creative input in menu development

Opportunities for growth

Qualifications

• 3-5+ years experience as a Sous Chef or Head Chef in a high-quality restaurant setting.
• Strong background in Italian cooking, ingredient-driven approach.
• Experience managing small teams and kitchen operations.

Responsibilities

• Lead all kitchen operations including prep, service, and inventory.
• Help create and evolve seasonal Italian-inspired menus.
• Train and mentor a small team of cooks and kitchen staff.

Skills

Leadership

Attention to Detail

Italian Cooking

Creativity

Job description

$50000-65000/yr + $200-500/month in tips

calendar_today Immediate Start

work_outline 5 days/week required availability

access_time Mornings, Afternoons, Evenings shifts

Free Staff Meals

No Early Mornings

Job Description

Job Title: Head Chef
Type: Full-Time
Compensation: Competitive salary + performance bonuses
Start Date: Immediate


We're seeking a passionate and driven Head Chef to help lead the kitchen by example and experience.

The Role:
As Head Chef, you’ll be apart of the creative and operational process of the kitchen. This is a hands-on leadership role ideal for a chef who thrives in a small team, values quality over quantity, and brings a deep love for Italian cuisine.

Key Responsibilities:

Lead all kitchen operations including prep, service, and inventory

Help create and evolve seasonal menus inspired by Italian culinary traditions

Maintain high standards of cleanliness, food safety, and organization

Train and mentor a small team of cooks and kitchen staff

Collaborate with ownership on food costs, sourcing, and special events

What We’re Looking For:

3-5 + years experience as a Sous Chef or Head Chef in a high-quality restaurant setting

Strong background in Italian cooking, with a creative and ingredient-driven approach

Experience managing small teams and kitchen operations

High attention to detail, especially under pressure

A collaborative spirit and willingness to grow with a small business

Perks:

Creative input in menu development

A supportive, passionate ownership team

Opportunities for growth as the restaurant expands

Staff meals, competitive salary, and bonus potential

To Apply:
Please send your resume, a brief cover letter, and (if available) a few sample dishes or menu ideas that showcase your approach to Italian cuisine to [your email address].

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Rooted in Italian heritage, Lardo draws inspiration from Italy’s post-war dedication to quality and carries it forward with care and precision.

Dining at Lardo is a reminder of the balance and beauty of dining. Where all the elements that culminate a memorable meal are curated with purpose and intention. Every plate combines the refined precision of the North and the rich warmth of the South.


The setting, the food and your company all come together to create a lasting impression that reflects our pride and dedication to hospitality.