head chef

Huh Ga Ne; Toronto; On-site; CAD 50,000 - 75,000; Full time

Job summary

A leading restaurant in Toronto is seeking an experienced head chef. The role involves supervising kitchen staff, maintaining food quality standards, and creating innovative recipes, particularly focusing on Korean cuisine. Ideal candidates will have 3-5 years of experience and a strong background in cooking techniques and staff management.

Qualifications

• 3-5 years of experience in a head chef role.
• Korean cuisine specialties expected.
• Ability to supervise 5-10 cooks and kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, and inventory.
• Supervise cooks and kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Supervision

Cooking Techniques

Menu Planning

Staff Training

Quality Standards

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Ranks of chefs

• Head chef
  
  

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
  
  

Supervision

• 5-10 people
  
  

Experience and specialization

Cuisine specialties

• Korean
  
  

Additional information

Transportation/travel information

• Public transportation is available
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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