head chef

Government of Canada - Central; Ottawa; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a skilled chef with a passion for Japanese cuisine and sushi preparation. In this dynamic role, you will oversee kitchen operations, manage food costs, and create delicious dishes for various events. You will also train and supervise kitchen staff, ensuring high-quality food preparation and presentation. This position offers the opportunity to showcase your culinary creativity while working in a fast-paced environment. If you thrive in a vibrant kitchen setting and have a flair for innovative cooking, this is the perfect opportunity for you.

Benefits

Public transportation available

Qualifications

• 3-5 years experience in a fast-paced restaurant environment.
• Ability to supervise kitchen staff and manage food costs.

Responsibilities

• Estimate costs of supplies, maintain food cost records, and supervise kitchen staff.
• Create new recipes and instruct cooks on food preparation.

Skills

Sushi preparation techniques

Japanese cuisine

Food cost management

Staff training

Recipe creation

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef
• Head chef

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience and specialization Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods