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head chef

Hachihana

North Vancouver

On-site

CAD 55,000 - 80,000

Full time

22 days ago

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Job summary

A well-established restaurant is seeking a head chef to oversee kitchen operations and manage food quality. The ideal candidate will have strong experience in menu planning and supervision, ready to lead a talented team and engage with clients for catering events. This full-time position offers an opportunity to work in a vibrant culinary environment and contributes to a diverse workforce.

Qualifications

  • 3 to less than 5 years of experience as a head chef.
  • On-site work at a restaurant; remote work not available.

Responsibilities

  • Estimate supplies and food costs.
  • Prepare and cook food for special events.
  • Arrange equipment purchases and repairs.
  • Consult with clients for weddings, banquets, and functions.
  • Plan menus and ensure food quality standards.
  • Supervise kitchen staff including sous-chefs.

Skills

Supervision
Menu Planning
Food Quality Standards
Client Consultation
Cost Estimation

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the head chef role at Hachi Hana Japanese Restaurant .

Posted : 1 month ago | Be among the first 25 applicants.

Overview

Education

  • Secondary (high) school graduation certificate

Experience

3 to less than 5 years

On-site work at a restaurant; remote work not available.

Responsibilities

  • Estimate supplies and food costs
  • Prepare and cook food, including for special events
  • Arrange equipment purchases and repairs
  • Consult with clients for weddings, banquets, and functions
  • Plan menus and ensure food quality standards
  • Supervise kitchen staff including sous-chefs and cooks

This employer promotes equal employment opportunities, including support for :

  • Newcomers and refugees : assistance with settlement needs and integration resources
  • Indigenous peoples : mentorship, community engagement, and cultural training
  • Seniority level : Mid-Senior level
  • Employment type : Full-time
  • Job function : Management and Manufacturing
  • Industry : Restaurants

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