head chef

Sushi Umi; North Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant, Sushi Umi, is seeking an experienced head chef in North Vancouver. The ideal candidate will oversee kitchen operations, manage food costs, and ensure high-quality meal preparation. With a focus on menu planning and staff training, this role is essential for maintaining our reputation for excellent culinary experiences.

Qualifications

• 3 to less than 5 years of experience in a similar role.
• Experience in training kitchen staff.
• Ability to supervise and instruct cooks.

Responsibilities

• Estimate and manage food costs and inventory.
• Supervise and train kitchen staff.
• Plan and ensure quality standards for menus.

Skills

Food preparation

Menu planning

Staff training

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Willing to relocate

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Recognized employer

Experience

• 3 years to less than 5 years

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