head chef

Benedetta Montreal; Montreal; On-site; CAD 65,000 - 70,000; Full time

Job summary

Join a dynamic culinary team as the Head Chef at Benedetta Montreal, where you will lead the kitchen and create exceptional dining experiences. This position calls for a passionate individual with expertise in restaurant management and food innovation, dedicated to maintaining high standards and developing exciting new menus.

Benefits

Discounted or free food

Flexible schedule

Store discount

Qualifications

• Proven experience in team management within a restaurant setting.
• Strong knowledge of food preparation techniques and culinary arts.
• Understanding of food safety regulations and best practices.

Responsibilities

• Lead and manage the kitchen staff, ensuring high-quality dish presentation.
• Develop seasonal menus reflecting current food trends.
• Train kitchen staff in cooking techniques and food safety practices.

Skills

Team management

Food preparation techniques

Culinary arts

Kitchen equipment knowledge

Organizational skills

Food safety regulations

Innovative dish creation

Staff supervision

Job description

Posted onJune 19, 2025 by Employer details Benedetta Montreal

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head chef

Posted onJune 19, 2025 by Employer details Benedetta Montreal

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Job details

*Overview*We at Benedetta Montreal seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in restaurant management and food preparation, with a keen understanding of kitchen operations. As the Head Chef, you will be responsible for overseeing all kitchen activities, ensuring food safety standards are met, and creating innovative menus that delight our guests.*Responsibilities** Lead and manage the kitchen staff, fostering a collaborative and efficient work environment.* Oversee all aspects of food preparation and presentation to ensure high-quality dishes are served.* Develop and design seasonal menus that reflect current food trends while maintaining the restaurant's unique identity.* Ensure compliance with food safety regulations and maintain a clean, organized kitchen.* Train and supervise kitchen staff in cooking techniques, food safety practices, and proper equipment usage.* Collaborate with management on inventory control, ordering supplies, and managing food costs.* Maintain relationships with suppliers to ensure the best quality ingredients are sourced.* Monitor kitchen performance and implement improvements as needed to enhance efficiency.*Skills** Proven experience in team management within a restaurant setting.* Strong knowledge of food preparation techniques and culinary arts.* Familiarity with kitchen equipment and maintenance practices.* Excellent organizational skills with the ability to multitask in a fast-paced environment.* Understanding of food safety regulations and best practices.* Ability to create innovative dishes that meet customer preferences.* Experience in supervising staff, including training new employees effectively.Join our team as Head Chef and take your culinary career to the next level while leading a talented group of individuals dedicated to providing outstanding service.Job Types: Full-time, PermanentPay: $65,000.00-$70,000.00 per yearAdditional pay:* Bonus pay* TipsBenefits:* Discounted or free food* Flexible schedule* Store discountSchedule:* Day shift* Monday to Friday* Night shift* Weekends as neededWork Location: In personExpected start date: 2025-06-20

• Location Montréal , QC
• Workplace information On site
• Salary $ 65,000 to $ 70,000 YEAR annually
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9784963972

• Montréal, QC

View the full job posting on indeed.com

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