Head Chef

Kibbi; London; On-site; CAD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Well-established Canadian brand

In-person work

Job summary

Milestones South London is seeking an experienced Head Chef to lead the back-of-house, drive kitchen culture, and deliver Milestones-quality dining. You will oversee operations, ensure consistency of standards, and mentor a high-performing kitchen team.

The role requires strong leadership, inventory control, and a passion for food quality in a fast-paced environment. In-person work at our London, ON location with competitive compensation and growth opportunities.

Qualifications

• Experience in a culinary leadership role (Head Chef, Kitchen Manager, or equivalent).
• Strong knowledge of inventory systems, labour management, and ordering procedures.
• Proven understanding of HACCP and health & safety regulations.

Responsibilities

• Lead and develop the kitchen team in a fast-paced environment.
• Oversee daily back-of-house operations, ensure timing, plating and quality standards.
• Manage inventory, costs, scheduling, and waste reduction.
• Uphold HACCP and safety standards and regulatory compliance.
• Collaborate with management to improve systems and guest satisfaction.

Skills

Kitchen leadership

Inventory management

HACCP & health & safety

Team leadership

Communication & timing

Job description

Company Description

Milestones Grill + Bar first opened in Vancouver in 1989 and now operates locations across Canada, offering familiar favorites with a distinct and creative twist. The brand focuses on great food served in an atmosphere that is genuine, friendly, and professional, whether guests visit for brunch, Happy Hour, or dinner. Milestones is committed to becoming an industry leader in hospitality and training by giving team members the tools and motivation to reach their full potential. The company invests in developing people into hospitality experts and culinary specialists and provides a fun, supportive work environment. Individuals who value great food, great people, and a positive workplace are encouraged to apply at their nearest Milestones location.

Pay: CA$60,000.00-CA$75,000.00 per year

Job description:

Milestones South London is looking for an experienced, passionate, and team-focused Head Chef to join our leadership team. We’re seeking someone who leads by example, thrives in a fast-paced environment, and is committed to delivering the exceptional culinary experience Milestones is known for.

About the Role

As the Head Chef, you will oversee all back-of-house operations and play a key role in shaping a positive, high-performing kitchen culture. You’ll ensure consistent execution of Milestones standards, maintain a safe and efficient kitchen, and develop the next generation of culinary leaders.

Key Responsibilities

• Lead, mentor, and develop the kitchen team while fostering a collaborative and professional environment
• Oversee daily kitchen operations, ensuring all timing, plating, and quality standards are consistently met
• Manage inventory and deciphering A vs T counts, maintain accurate records, and support cost control initiatives
• Complete weekly scheduling for the culinary team, balancing labour targets with operational needs
• Execute ordering processes, maintain proper stock levels, and minimize waste
• Uphold all HACCP, health & safety, and food handling standards; ensure full compliance with regulatory requirements
• Drive cleanliness, organization, and safety throughout the kitchen
• Work closely with management to improve systems, efficiency, and overall guest satisfaction
• Support training, onboarding, and performance management within the BOH team

Qualifications

• Experience in a culinary leadership role (Sous Chef, Kitchen Manager, Head Chef, or equivalent)
• Strong knowledge of inventory systems, labour management, and ordering procedures
• Proven understanding of HACCP and all health & safety regulations
• Ability to lead and inspire a diverse team
• Excellent communication, organization, and time-management skills
• A passion for food quality, consistency, and guest experience
• Experience in a full-service, high-volume restaurant environment is an asset

What We Offer

• Competitive salary of $60,000–$75,000 depending on experience
• A supportive, growth-focused environment within a well-established Canadian brand
• Opportunities for development and advancement
• A chance to lead a high-performing team and make a meaningful impact on our restaurant’s success

Location: 3169 Wonderland Rd. South, London, ON

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $60,000.00-$75,000.00 per year

Work Location: In person