head chef

www.canadainternational.gc.ca - Jobboard; Canmore; On-site; CAD 1,000; Full time

Job summary

An established industry player is seeking a Head Chef to lead its kitchen team in a vibrant restaurant setting. This role involves estimating food costs, supervising cooking staff, and ensuring that all dishes meet high-quality standards. The ideal candidate will have experience in menu planning and staff training, with a passion for culinary excellence. Join this dynamic environment where your creativity and leadership will shine, and make a significant impact on the dining experience. If you are ready to take the next step in your culinary career, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a kitchen environment is required.
• Ability to supervise and train kitchen staff effectively.

Responsibilities

• Estimate food supply costs and maintain inventory records.
• Supervise and instruct kitchen staff in food preparation.
• Plan menus and ensure quality standards are met.

Skills

Cooking Techniques

Food Safety

Staff Supervision

Menu Planning

Inventory Management

Job description

Posted on April 23, 2025 by a licensed third-party for Employer details The Market Bistro

Job details

Head Chef

Location: Canmore, AB

Work setting: Restaurant

Salary: $36.00/hour, 35 to 40 hours per week

Terms of employment: Permanent employment, Full time (Day, Evening, Night, Weekend)

Vacancies: 1 vacancy

Source: Job Bank #3290368

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales, and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking, and handling of food

Experience

1 year to less than 2 years

Languages

English

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-23

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.