Executive Chef

Blue Shock Executive Search; Calgary; On-site; CAD 70,000 - 80,000; Full time

Benefits offered by this job

Generous vacation policy

Comprehensive health benefits

Leadership development opportunities

Job summary

A prominent recruitment agency seeks an Executive Chef in Calgary, Alberta. Responsible for overseeing culinary operations, managing kitchen staff, and ensuring food safety and quality. Applicants should have a culinary degree, proven experience, and excellent leadership skills. Competitive compensation ranges from CA$70,000 to CA$80,000, along with benefits and growth opportunities.

Qualifications

• Proven experience as a chef or in a similar role.
• Strong knowledge of cooking techniques and kitchen operations.
• Creativity to develop innovative recipes and menus.

Responsibilities

• Oversee culinary operations and food preparation in the kitchen.
• Manage and develop kitchen staff, ensuring high standards.
• Enforce strict food safety standards and regulations.

Skills

Culinary skills

Leadership

Food safety knowledge

Communication

Education

Culinary degree or relevant certification

Job description

Overview

Blue Shock Executive Search provides pay range information. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$70,000.00/yr - CA$80,000.00/yr

Direct message the job poster from Blue Shock Executive Search

About Blue Shock Executive Search

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.

At Blue Shock Executive Search, we don\'t just find talent; we craft success stories. As your dedicated career architects, we focus on connecting you with the perfect opportunities that align with your skills and aspirations. We\'re passionate about propelling your career forward, ensuring that your next step is not just a job but a fulfilling journey. Partner with us, and let\'s build your success story together.

Client Summary:

The success of this Restaurant Group is a result of the collective efforts of franchisees, hostesses, servers, kitchen staff, and management teams. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate office is staffed with experienced professionals who contribute their expertise in operations, design, marketing, and development. Together, they have over 200 years of combined restaurant expertise, driving the sustainable growth and vitality of every brand.

Job Summary

Executive Chef is responsible for overseeing culinary operations and food preparation in a restaurant or kitchen setting. They manage and develop kitchen staff, ensure food safety and quality, and maintain a clean and organized kitchen environment.

Offer

• Competitive Compensation: Ranging from CA$70,000 to CA$80,000 total compensation package.
• Vacation and Leave: Generous vacation policy to support work-life balance.
• Comprehensive Benefits: Includes dental coverage, health insurance, and other wellness perks.
• Opportunities/Development: Leadership development, collaboration with senior leaders, and involvement in launching new restaurants across Canada and the USA.

Responsibilities

• Food Preparation: Prepare and cook a variety of dishes with attention to taste, presentation, and quality; follow recipes; maintain portion control and consistency.
• Kitchen Management: Lead kitchen operations, schedule shifts, train and mentor staff, monitor performance, and maintain a positive work environment.
• Food Safety and Hygiene: Enforce strict food safety standards, proper storage, handling, and cleanliness; ensure compliance with health and safety regulations.
• Inventory and Cost Control: Manage inventory, minimize waste, optimize food costs, and collaborate with suppliers as needed.
• Collaboration and Communication: Coordinate with servers, managers, and suppliers to ensure smooth operations and guest satisfaction.

Requirements

• Culinary degree or relevant certification preferred
• Proven experience as a chef or in a similar role – Corporate or Franchise
• Strong knowledge of cooking techniques, trends, and kitchen operations
• Excellent leadership and management skills
• Creativity to develop innovative recipes and menus
• Attention to detail and high standards of food quality and presentation
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced, high-pressure environment
• Strong communication and interpersonal skills

Out-of-Country Applicants

We do not provide sponsorship opportunities or international relocation; applicants must currently reside in Canada to be considered for this position.

Job-specific notes

Seniority level: Mid-Senior level. Employment type: Full-time. Job function: Management. Industries: Hospitality, Food and Beverage Services, and Restaurants.