Head Camp Chef - Lead Kitchen & Menu at Remote Camps

Aramark Canada; Canada; On-site; CAD 37,000 - 40,000; Full time

Benefits offered by this job

Overtime pay

Meals and accommodation on site

Health and Wellness Benefits

Uniform provided

Footwear allowance may be available

Team building events

Professional development opportunities

Job summary

LandSea Camp Services, part of the Aramark Canada family, is seeking an experienced Chef for remote camps in British Columbia. You will prepare high-quality meals, oversee kitchen operations, and ensure a safe food environment while supporting on-site teams.

The role offers 10- or 12-hour shifts, a 4 weeks on / 2 weeks off rotation, meals and accommodation on site, travel paid by LandSea, and opportunities for professional development.

Qualifications

• 5+ years Chef experience in remote camp or hospitality environments.
• Journeyman or Red Seal Certification in the Cook trade is mandatory.
• WHMIS and Food Safe Advanced and First Aid certifications required.
• Strong cooking techniques and food safety knowledge.
• Ability to work in a fast-paced environment with leadership skills.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Plan menus and contribute new dishes or seasonal features.
• Oversee food preparation and kitchen staff.
• Maintain kitchen cleanliness and organization.
• Ensure compliance with food safety and sanitation regulations.
• Mentor kitchen staff and manage inventory and costs.
• Maintain portion control and maximize resource usage.
• Communicate daily with staff and management for safety and service.
• Provide guests with superior service and maintain safety practices.

Skills

Chef experience

Leadership

Food safety

Team management

Fast-paced work

Education

Journeyman Certification

Red Seal Certification

Job description

LandSea Camp Services, part of the Aramark Canada family, is seeking an experienced Chef for remote camps in British Columbia. You will prepare high-quality meals, oversee kitchen operations, and ensure a safe food environment while supporting on-site teams.

The role offers 10- or 12-hour shifts, a 4 weeks on / 2 weeks off rotation, meals and accommodation on site, travel paid by LandSea, and opportunities for professional development.