Sous Chef - Lead Kitchen for Premier Events

Proof Of The Pudding; Canada; On-site; CAD 60,000 - 75,000; Full time

Benefits offered by this job

Generous benefits package

Fair recruitment process

Job summary

Marigolds and Onions in Toronto is seeking a Sous Chef to support the Executive Chef in daily kitchen operations. You will oversee food preparation, maintain high quality, and mentor the culinary team to ensure consistency.

Strong leadership and communication skills are essential, with the ability to manage PM shifts and weekend mornings. A culinary degree and Food Handler’s Certificate are preferred qualifications by the hiring team.

Qualifications

• Culinary degree/diploma is an asset; advanced training preferred.
• Minimum of 3 years Sous Chef experience required.
• Food Handler’s Certificate required.
• Experience leading a team of chefs and coordinating staff.
• Excellent interpersonal and communication skills.
• Organizational, administrative and leadership abilities.
• Aspiring to become an Executive Chef.

Responsibilities

• Collaborates with the Executive Chef in day-to-day kitchen operations.
• Ensure efficient food production and adherence to quality standards.
• Train, mentor and develop culinary staff alongside the Executive Chef.
• Lead by example and be hands-on in the kitchen.
• Check portioning, garnishing, temperature, taste and appearance.
• Adhere to Health & Safety standards; maintain cleanliness.
• Perform other related tasks as assigned.

Skills

Leadership

Communication

Attention-to-detail

Teamwork

Mentoring

Education

Culinary degree/diploma

Job description

Marigolds and Onions in Toronto is seeking a Sous Chef to support the Executive Chef in daily kitchen operations. You will oversee food preparation, maintain high quality, and mentor the culinary team to ensure consistency.

Strong leadership and communication skills are essential, with the ability to manage PM shifts and weekend mornings. A culinary degree and Food Handler’s Certificate are preferred qualifications by the hiring team.