Halal Poultry Harvesting Line Lead

Amir Group of Companies; Arthur; On-site; CAD 55,000 - 75,000; Full time

Job summary

The Amir Group of Companies in Arthur, Ontario, is seeking an experienced Harvesting Line Supervisor to lead the kill floor and evisceration operations at our Amir Specialty Poultry facility. This role reports to the Plant Manager and requires strong knowledge of live bird handling, halal practices, and CFIA regulations to ensure safe, efficient production.

You will supervise a frontline team, enforce GMPs and sanitation, and partner with CFIA inspectors to uphold halal and food-safety standards

Qualifications

• 5-7 years of supervisory experience in a poultry or meat slaughter/kill floor environment.
• Strong working knowledge of CFIA (MPIP) slaughter and humane handling requirements.
• Familiarity with zabiha halal slaughter is preferred.
• Proven ability to lead a production team in a fast-paced, physically demanding setting.
• Knowledge of HACCP, GMPs and food safety programs on slaughter lines.

Responsibilities

• Supervise kill floor and evisceration line operations to meet daily production targets.
• Ensure halal slaughter and CFIA certification requirements are followed on the line.
• Assign and schedule staff; manage coverage and rotation to reduce repetitive strain.
• Collaborate with CFIA inspectors and veterinarians on inspections and dispositions.
• Maintain GMPs, PPE, sanitation, and the overall safety of the line.
• Train and coach employees on technique, food safety, halal requirements, and equipment operation.

Skills

Leadership

Team management

CFIA knowledge

HACCP knowledge

Communication

Education

High school diploma

CFIA certification (preferred)

Job description

The Amir Group of Companies in Arthur, Ontario, is seeking an experienced Harvesting Line Supervisor to lead the kill floor and evisceration operations at our Amir Specialty Poultry facility. This role reports to the Plant Manager and requires strong knowledge of live bird handling, halal practices, and CFIA regulations to ensure safe, efficient production.

You will supervise a frontline team, enforce GMPs and sanitation, and partner with CFIA inspectors to uphold halal and food-safety standards