HACCP COORDINATOR-MOUNTAIN CREEK FARMS-CALGARY, AB

JBS; Calgary; On-site; CAD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a skilled HACCP Coordinator for their Mountain Creek Farms location in Calgary. This pivotal role focuses on ensuring the highest quality standards in food safety by implementing and maintaining HACCP systems, training staff, and collaborating with various teams. The position offers a dynamic work environment, balancing office tasks with hands-on responsibilities in cold environments. With a commitment to employee growth and a comprehensive benefits package, this opportunity is perfect for those passionate about food safety and quality assurance.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Career Growth Opportunities

Training Opportunities

Qualifications

• 3-5 years of HACCP experience in a fast-paced food environment.
• Strong decision-making and communication skills are essential.

Responsibilities

• Develop and maintain the HACCP system for product quality.
• Train employees on HACCP standards and procedures.

Skills

HACCP

GMP

ISO 17025

Decision-Making

Communication

Computer Skills

Education

Post-secondary education in Food Science

Job description

HACCP COORDINATOR - MOUNTAIN CREEK FARMS, CALGARY, AB

Join us for the HACCP COORDINATOR - MOUNTAIN CREEK FARMS, CALGARY, AB role at JBS.

About the Role: We are seeking an experienced HACCP Coordinator to join our team at Mountain Creek Farms in Calgary. This role involves working alongside our production team to monitor and ensure the highest quality of our products.

Responsibilities include:

• Developing, implementing, and maintaining the HACCP system
• Ensuring compliance with GFSI quality standards and other relevant standards
• Monitoring standards across production, shipping, receiving, and packaging
• Acting as the main contact for audits and regulatory communication
• Creating documentation and records for compliance and audits
• Training employees on standards and procedures
• Collaborating with inspectors, operations, and QA teams on food safety issues

Qualifications:

• Minimum 3-5 years of HACCP experience in a fast-paced food environment
• Post-secondary education in Food Science or related field
• Knowledge of GMP, HACCP principles, and ISO 17025 standards (asset)
• Strong decision-making, communication, and computer skills

Work Environment & Benefits:

This position is based in Calgary, Alberta, working in both office and cold environments. We offer a competitive wage, extensive benefits including health, dental, vision, life insurance, disability, and opportunities for career growth and training.

Location:

3410B Ogden Road S.E., Calgary, AB, T2G 4N5