HACCP COORDINATOR-MOUNTAIN CREEK FARMS-CALGARY, AB

JBS Food Canada Inc.; Calgary; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a proactive HACCP Coordinator to ensure the highest quality standards in food production. This role involves developing and maintaining the HACCP system, ensuring compliance with GFSI standards, and training staff on critical procedures. Join a dedicated team in a dynamic environment where your expertise will directly impact the quality of innovative food products. With competitive compensation and a focus on career development, this opportunity is perfect for those looking to make a significant contribution in the food industry.

Benefits

Extended health benefits

Life insurance

Disability insurance

Dental benefits

Vision benefits

Career development opportunities

Training opportunities

Qualifications

• 3-5 years of HACCP experience in a fast-paced food environment.
• Knowledge of ISO 17025 standards is an asset.

Responsibilities

• Develop, implement, and maintain the HACCP system.
• Train staff on standards and procedures.

Skills

HACCP experience

Good Manufacturing Practices

Risk assessment skills

Communication skills

Proficiency in Word, Excel, Outlook

Education

Post-secondary education in Food Science

Job description

HACCP Coordinator - Mountain Creek Farms - Calgary, AB

Department: Quality Assurance/Tech Services

Location: Calgary, AB

Position: HACCP Coordinator

JBS Food Canada ULC, with approximately 3,300 employees, is one of the largest employers in southern Alberta and a major beef processor in Canada. Our facilities include the Head Office and a Case Ready plant in Calgary, and a processing plant in Brooks, Alberta, handling around 4,200 cattle daily. Our Calgary-based Mountain Creek Farms produces value-added products such as marinated items, portion packs, and kebabs.

We are seeking an experienced HACCP Coordinator to join our team. This role involves working closely with the production team to monitor and uphold the quality of our handmade products.

Please note: This position is located in Calgary, Alberta.

Qualifications:

• Minimum 3-5 years of HACCP experience in a fast-paced food environment
• Post-secondary education in Food Science or related field
• Food Industry training is an asset
• Knowledge of Good Manufacturing Practices and HACCP principles
• Understanding of ISO 17025 standards is an asset
• Proactive, with the ability to work independently and in teams
• Decisive, with strong risk assessment skills
• Proficient in Word, Excel, Outlook
• Strong communication skills

Key Responsibilities:

• Develop, implement, and maintain the HACCP system
• Maintain compliance with GFSI standards
• Set and monitor standards across production, shipping, receiving, and packaging
• Serve as liaison with auditors and regulators
• Create and maintain documentation and records
• Train staff on standards and procedures
• Support lab accreditation and program updates
• Perform verifications and record checks
• Collaborate with CFIA inspectors and other departments
• Assist with audits, policies, customer complaints, testing, and special projects
• Manage document control and review policies annually
• Provide backup support to QA Technicians

Work Environment:

Office setting with daily cold environment exposure.

Compensation & Benefits:

Competitive wage, extended health benefits, life insurance, disability, dental, vision, career development, and training opportunities.

Work Site:

3410B Ogden Road S.E., Calgary, AB, T2G 4N5