Grocery store butcher

Kibbi Technologies Inc.; Bas-Saint-Laurent; On-site; CAD 34,000 - 48,000; Full time

Benefits offered by this job

Free parking available

Job summary

Kibbi Technologies Inc. is seeking a skilled butcher to join our meat department in a supermarket setting. You will cut, trim, and prepare a variety of meats, ensure accurate portioning, and assist customers with specialty cuts.

Responsibilities include maintaining product quality, wrapping, labeling, and collaborating with team members to meet tight deadlines while upholding safety and sanitation standards. French language is preferred for this position.

Qualifications

• Education: Other trades certificate or diploma.
• Experience: 7 months to less than 1 year or equivalent experience.
• Work language: French.

Responsibilities

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Food safety/handling skills

Skills

Food safety/handling skills

Attention to detail

Team player

Education

Other trades certificate or diploma

Tools

Band saw

Manual cutting utensil

Power grinder

Salami mixer and cooker

Sausage machine

Slicing machine

Bulk handling system

Job description

• Work Term: Permanent
• Work Language: French
• Hours: 35 to 42 hours per week
• Education: Other trades certificate or diploma
• Experience: 7 months to less than 1 year or equivalent experience

WORK SITE ENVIRONMENT

• Odours
• Cold/refrigerated

WORK SETTING

• Butcher shop
• Supermarket and meat department
• Fish store
• Supermarket/grocery store
• Delicatessen

TASKS

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Train staff in job duties, sanitation and safety procedures
• Order supplies and maintain inventory
• Food safety/handling skills

EQUIPMENT AND MACHINERY EXPERIENCE

• Band saw
• Manual cutting utensil
• Power grinder
• Salami mixer and cooker
• Sausage machine
• Slicing machine
• Bulk handling system

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demandinglI>
• Handling heavy loads
• Hand-eye co-ordination

PERSONAL SUITABILITY

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

EMPLOYMENT TERMS OPTIONS

• Evening
• Shift
• Flexible hours
• Morning
• Day
• Weekend
• Overtime available

OTHER BENEFITS

• Free parking available