Grill Cook

COMPASS GROUP CANADA; Montreal; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in integrated facilities management seeks a Grill Cook for full-time employment in Montreal. The ideal candidate will operate the grill station, ensuring high-quality food service and compliance with corporate standards. Candidates should possess a FoodSafe Level 1 Certification and have at least two years of relevant experience.

Qualifications

• Two years working experience as a grill cook or in kitchen preparation.
• Must communicate clearly with kitchen personnel.

Responsibilities

• Prepare and serve food at the grill station.
• Maintain clean and sanitary work station.
• Stock and maintain food products at line stations.

Skills

Communication

Ability to work in fast-paced environment

Physical ability to carry out duties

Education

FoodSafe Level 1 Certification

Job description

Working Title: Grill Cook
Employment Status: Full-Time
Starting Hourly Rate: $19.50per hour
Address: 1765 Boulevard Cote Vertu Ouest Montreal QC H4L 2A5
New Hire Schedule: M-F

ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group Canada operating in the business & industry sector. Along with providing IFM services to the Canadian Headquarters of several multi-national businesses, ESFM’s list of clients include household names in the Telecommunications, Entertainment, Pharmaceutical, Gas & Oil, Food Processing and Automotive markets.

ESFM self-performs 80% of all IFM solutions provided to clients. This model creates a consistent hospitality experience for our clients, resulting in higher engagement and productivity from their employees.

Job Summary

Considered a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Use established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.

Qualifications:

Think you have what it takes to be one of our Grill Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Two years working experience as a grill cook or in kitchen preparation and cooking.

• FoodSafe Level 1 Certification.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Able to work in a fast-paced environment.
• Excellent communication skills.
• Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.