Line Cook

SSP Deutschland GmbH; Montreal; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company operating restaurants at Montreal's Trudeau Airport is seeking a Line Cook. You will play a crucial role in preparing delicious dishes and maintaining kitchen hygiene. Join a unique work environment that champions diversity and inclusion, providing an exciting start to your culinary career.

Qualifications

• Previous experience in a full-service kitchen required.
• Food handlers permit, as required by law.
• Ability to work in confined spaces for long periods.

Responsibilities

• Prepare dishes following recipes and presentation standards.
• Maintain kitchen cleanliness and equipment functionality.
• Complete opening and closing procedures.

Skills

Communication in English

Communication in French

Basic mathematical skills

Education

High school diploma

Job description

SSP Canada operates multiple restaurants at the Montreal Trudeau Airport.At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. If you’re looking to step into your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

Here are a few things you can expect as a Line Cook withSSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Handle, store and rotate the stored products properly.
• Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• Completes opening / closing procedures
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.

Skills and Other Requirements

• Previous experience working in full service kitchenenvironment required
• High school diploma, preferred
• Verbal and written communication in English and French essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engagingall ofour people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.