General Store Manager

Autismservices; La Ronge; On-site; CAD 50,000 - 70,000; Full time

Job summary

Dairy Queen Grill and Chill is looking for a General Store Manager to oversee the dining room and kitchen operations in La Ronge, Saskatchewan. The ideal candidate should be positive, energetic, and passionate about delivering exceptional service. Responsibilities include managing a skilled team, developing business plans, and ensuring food safety practices.

This position offers an opportunity for professional development and becoming part of a supportive team culture. Join us to create positive experiences for our fans!

Qualifications

• Management experience in a customer service-oriented environment is essential.
• Ability to lead, motivate, and develop team members at all levels.
• Proficiency in managing profit and loss.

Responsibilities

• Manage dining room and kitchen functions to ensure excellent service.
• Develop the restaurant's business plan and optimize sales.
• Hire, train, and develop the store management team.

Job description

Please send your resume on [e-mail] [e-mail]

Application Information

Employer Name: DAIRY QUEEN GRILL AND CHILL

General Store Manager
We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place!

Job Functions

• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
• Enthusiastically greet and welcome fans to the Dairy Queen brand
• Strive to exceed fan expectations and deliver fan first service through timely and quality service
• Develop the restaurant's business plan by working with the owner and manage restaurant profit & loss to optimize sales and profit
• Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
• Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team
• Create and maintain a positive, safe, clean, and inviting environment for fans and team members
• Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices
• Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success
• Calmly solve fan concerns and embrace Dairy Queens service recovery standards