General Manager

Pizza hut; Montreal; On-site; CAD 42,000 - 52,000; Full time

Job summary

A leading company in the food service industry seeks a full-time kitchen supervisor in Montreal. Responsibilities include managing kitchen operations, training staff, and ensuring compliance with food safety protocols. The ideal candidate will have strong customer care skills and experience in kitchen management.

Benefits

Tips

Overtime pay

Qualifications

• Valid driver's license and vehicle required.

Responsibilities

• Manage kitchen operations and supervise restaurant team.
• Enforce food safety and brand protocols.
• Train team in food preparation and cooking.

Skills

Customer care

Food safety

Kitchen management

Job description

Drivers license and vehicle required.

Responsibilities include:

• Customer care (e.g., resolving customer complaints)
• Performing daily operations checklist and routine tasks
• Enforcing food safety and brand protocols
• Hiring as needed
• Training team in food preparation, cooking, and handling
• Preparing and cooking requested orders
• Managing kitchen operations and supervising restaurant team and results
• Maintaining inventory and records of food, supplies, and equipment
• Cash control and team safety

Salary: Ranging from $42,000 - $52,000 (subject to change based on qualifications and experience)

Supplemental pay types: Overtime pay, Tips

Schedule: Full-time, 8-hour shifts, weekend availability