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General Manager

State & Main

Calgary

On-site

CAD 60,000 - 70,000

Full time

15 days ago

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Job summary

An established industry player is seeking a passionate General Manager to lead a vibrant restaurant environment. This role offers the opportunity to inspire a dedicated team while ensuring exceptional service and operational excellence. With a focus on guest engagement and a commitment to quality, you will have the chance to innovate and elevate the dining experience. Join a dynamic team where your contributions will make a significant impact in a stylish and welcoming atmosphere. If you are ready to take your career to the next level, this is the opportunity for you.

Benefits

Competitive Salary
Benefits Package
Bonus Earning Potential
Growth Opportunities
Stylish Work Environment
Focus on Service Excellence

Qualifications

  • 2-3+ years of experience as a General Manager in a high-volume restaurant.
  • Strong understanding of enhancing dining experiences through service.

Responsibilities

  • Oversee day-to-day operations ensuring service and ambiance reflect quality.
  • Inspire and guide a team fostering a culture of excellence and hospitality.

Skills

Leadership Skills
Financial Acumen
Customer Service
Team Development
Operational Management

Education

Experience in Upscale Restaurant Management

Job description

1 week ago Be among the first 25 applicants

This range is provided by State & Main. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$60,000.00/yr - CA$70,000.00/yr

Join Our Team at State & Main Kitchen and Bar!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We’re looking for a General Manager who will lead with passion, inspire a dedicated team, and uphold the high standards that make State & Main a standout in the culinary scene. If you're ready to steer a dynamic environment and make a real impact, we’d love to have you join our team!

Why Join Us?

At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider leading our team:

  • Competitive Compensation: Enjoy a competitive salary and benefits package, including bonus earning potential.
  • Growth Opportunities: We're always looking to promote from within, so your hard work and dedication won’t go unnoticed.
  • Stylish & Vibrant Environment: Work in a setting where class meets comfort, blending the best of a bar and restaurant atmosphere.
  • Focus on Service Excellence: Immerse yourself in a role dedicated to exceptional guest service and hospitality.
  • Innovate & Lead: Bring your creative ideas to life and set the standard for excellence.
  • Be Part of a Community: Contribute to a welcoming space where regulars feel like family and new guests feel right at home.

Key Duties & Responsibilities:

  • Oversee the day-to-day operations, ensuring that every detail—from the service to the ambiance—reflects the unique blend of class and comfort that defines State & Main.
  • Inspire and guide a team of talented individuals, fostering a culture of excellence, accountability, and genuine hospitality.
  • Support the implementation of the wine program, ensuring your team is knowledgeable and confident in making recommendations that enhance the guest experience.
  • Monitor financials, manage inventory, and set operational goals that drive profitability and growth.
  • Engage with guests, building relationships with both regulars and newcomers, ensuring that every visit is memorable.
  • Innovate and elevate our offerings, whether through new service concepts or initiatives that keep our guests coming back for more.

Qualifications:

  • 2-3+ years of proven experience as a General Manager in a high-volume, upscale restaurant or bar setting.
  • Strong understanding of how to enhance the dining experience through excellent service and attention to detail.
  • Exceptional leadership skills with a track record of building and developing high-performing teams.
  • Strong financial acumen, with the ability to manage budgets, forecasts, and P&L statements.
  • Passion for guest engagement and the ability to create memorable experiences.
  • Commitment to maintaining the highest standards of service and quality.

If you're ready to bring your expertise and passion to a dynamic environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success!

Seniority level
  • Seniority level
    Associate
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management, Customer Service, and Training
  • Industries
    Restaurants

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