General Manager

State & Main; Calgary; On-site; CAD 65,000 - 70,000; Full time

Job summary

State & Main is seeking a General Manager for its Calgary location, offering a vibrant atmosphere and exceptional hospitality. This role requires a strong leader with restaurant management experience, a passion for guest engagement, and a commitment to service excellence. The compensation package includes a competitive salary, bonus potential, and opportunities for growth within the company.

Benefits

Competitive salary and benefits package

Growth opportunities

Stylish and vibrant work environment

Focus on service excellence

Company events

Discounted or free food

Qualifications

• Experience in a full-service, high-volume restaurant.
• Strong understanding of enhancing dining experiences.
• Exceptional leadership skills with a track record of developing teams.

Responsibilities

• Oversee day-to-day operations ensuring quality service.
• Inspire and guide a talented team.
• Monitor financials and manage inventory.

Skills

Leadership

Guest Engagement

Financial Acumen

Attention to Detail

Education

2–3+ years in restaurant leadership role

Job description

2 days ago Be among the first 25 applicants

Join Our Team as the General Manager at State & Main Kitchen and Bar - Nolan Hill Blvd location!

At State & Main, we love to take care of people. We’re more than just a dining destination - we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We’re looking for a strong leader to step into a General Manager role - ideal for an experienced General Manager or a current FOH Manager/Assistant General Manager ready for their next challenge. If you bring full-service restaurant management experience, a passion for hospitality, and a desire to grow with a dynamic brand, we’d love to hear from you.

Compensation Package:

• Base Salary: $68,000 per year
• Bonus Earning Potential: Up to $10,000 annually, based on performance and achievement of key targets
• Additional earnings: Depending on restaurant volume and service performance.

Why Join Us?

At State & Main, we're not just another restaurant - we're a destination for those who appreciate the finer things in life. Here’s why you should consider leading our team:

• Competitive Compensation: Enjoy a competitive salary and benefits package, including bonus earning potential.
• Growth Opportunities: We're always looking to promote from within, so your hard work and dedication won’t go unnoticed.
• Stylish & Vibrant Environment: Work in a setting where class meets comfort, blending the best of a bar and restaurant atmosphere.
• Focus on Service Excellence: Immerse yourself in a role dedicated to exceptional guest service and hospitality.
• Innovate & Lead: Bring your creative ideas to life and set the standard for excellence.
• Be Part of a Community: Contribute to a welcoming space where regulars feel like family and new guests feel right at home.

Key Duties & Responsibilities:

• Oversee the day-to-day operations, ensuring that every detail—from the service to the ambiance—reflects the unique blend of class and comfort that defines State & Main.
• Inspire and guide a team of talented individuals, fostering a culture of excellence, accountability, and genuine hospitality.
• Support the implementation of the wine program, ensuring your team is knowledgeable and confident in making recommendations that enhance the guest experience.
• Monitor financials, manage inventory, and set operational goals that drive profitability and growth.
• Engage with guests, building relationships with both regulars and newcomers, ensuring that every visit is memorable.
• Innovate and elevate our offerings, whether through new service concepts or initiatives that keep our guests coming back for more.

Qualifications:

• 2–3+ years in a restaurant leadership role (GM, AGM, or FOH Manager) in a full-service, high-volume setting.
• Strong understanding of how to enhance the dining experience through excellent service and attention to detail.
• Exceptional leadership skills with a track record of building and developing high-performing teams.
• Strong financial acumen, with the ability to manage budgets, forecasts, and P&L statements.
• Passion for guest engagement and the ability to create memorable experiences.
• Commitment to maintaining the highest standards of service and quality.

If you're ready to bring your expertise and passion to a dynamic environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success!

At State & Main, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at [e-mail]

Job Types: Full-time, Permanent

Pay: $65,000.00-$70,000.00 per year

Additional pay:

• Company events
• Discounted or free food
• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift

Ability to commute/relocate:

• Calgary, AB: reliably commute or plan to relocate before starting work (required)

Experience:

• Restaurant management: 2 years (preferred)

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Food and Beverage Services and Restaurants

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