Restaurant general manager

Bagolacsaigon; Calgary; On-site; CAD 55,000 - 75,000; Full time

Job summary

A leading restaurant in Calgary is seeking a Restaurant General Manager to oversee operations. The role involves resource allocation, policy implementation, and coordination among departments. Ideal candidates will have a college diploma and experience in management. This is a full-time position that requires on-site work in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Allocate resources to implement policies and programs.
• Authorize establishment of major departments.
• Co-ordinate work of regions or departments.

Skills

Flexibility

Organization

Education

College or CEGEP certificate

Job description

Join to apply for the Restaurant General Manager role at Bagolac Saigon Restaurant .

Be among the first 25 applicants.

Work must be completed at the physical location. There is no option to work remotely.

Overview

Education :

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience : 2 years to less than 3 years.

Responsibilities

• Allocate material, human and financial resources to implement organizational policies and programs.
• Authorize and organize the establishment of major departments and associated senior staff positions.
• Co-ordinate the work of regions, divisions or departments.
• Establish objectives for the organization and formulate or approve policies and programs.
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Work under pressure.

Personal Suitability

• Flexibility.
• Organized.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Restaurants

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