General Labourer – Food Production - Richmond

Randstad Canada; Richmond; Sur place; CAD 22 000 - 32 000; Plein temps

Avantages offerts par ce poste

Overtime boosts

Career advancement

Permanent employment

Paid training

Résumé du poste

Randstad Canada is recruiting for a full-time production assistant in Richmond, BC, with shifts from 8:00 AM–4:30 PM or 3:30 PM–12:00 AM, Monday to Friday. A reliable personal vehicle is required as the site is not accessible by public transit.

Pay is $19.50 per hour with weekly pay. The role offers full paid onboarding and hands-on food safety training, with overtime options up to 12 hours per shift.

Qualifications

• Transportation: Must have your own reliable vehicle to reach the Richmond facility (no public transit access).
• Work Authorization: Valid work permit or legal status in Canada (minimum 1 year remaining).
• Communication: Clear, proficient English for safety protocols.
• Safety Gear: CSA-approved steel‑toe safety boots required.
• Positive Attitude: Reliable, punctual, and able to work in a fast-paced environment.

Responsabilités

• Assist with packaging, scooping, and preparing fresh meat and rice meal bowls.
• Work efficiently in a clean, refrigerated production area.
• Consistently lift up to 25 lbs and stay on your feet during shifts.
• Maintain strict cleanliness and follow food safety standards.

Connaissances

Strong English communication

Description du poste

Location: Richmond, BC (Must have a reliable vehicle – Not accessible by public transit)

Pay Rate: $19.50 / hour + Weekly Pay

Job Type: Full-time, Permanent

Shifts Available:

• Day Shift: 8:00 AM – 4:30 PM (Mon–Fri)
• Afternoon Shift: 3:30 PM – 12:00 AM (Mon–Fri)
• Overtime options available up to 12-hour shifts

Advantages

• Maximize Your Earnings: Regular opportunities for high overtime pay (up to 12-hour shifts) to boost your weekly income.
• Rapid Career Advancement: Get in on the ground floor! As a brand-new startup facility, top performers quickly move up into Lead Hand and Supervisor roles.
• Stable, Permanent Employment: Long-term job security in an essential, fast-growing food manufacturing business.
• 100% Paid Training: Full paid orientation and hands‑on food safety training starting on Day 1.

Responsibilities

• Assist with packaging, scooping, and preparing fresh meat and rice meal bowls.
• Work efficiently in a clean, refrigerated (cold) production area.
• Consistently lift up to 25 lbs and work on your feet during shifts.
• Maintain strict cleanliness and follow food safety standards.

Qualifications

• Transportation: Must have your own reliable vehicle to reach the Richmond facility (no public transit access).
• Work Authorization: Valid work permit or legal status in Canada (minimum 1 year remaining).
• Communication: Strong English communication (reading and speaking clearly) for safety protocols.
• Safety Gear: CSA-approved steel‑toe safety boots required.
• Positive Attitude: Reliable, punctual, and ready to work in a fast‑paced environment.

Food Safety & Hygiene Rules (GMP):

• Requires working in a cold facility handling meats (Chicken, Beef, Pork).
• Must wear provided safety gear (hairnets, smocks, shoe covers).
• No fake nails, fake lashes, jewelry, or perfumes/scents allowed on the production floor.