Food Processing Labourer

Tai Fang Noodle Ltd; Burnaby; On-site; CAD 27,000 - 28,000; Full time

Benefits offered by this job

Relocation covered

Medical insurance

On-the-job training

Steady hours

Job summary

Tai Fang Noodle Ltd. in Burnaby, BC, seeks a Food Processing Labourer for the production line. This full-time role involves assisting with dim sum preparation, operating basic equipment, and ensuring product quality and safety. Training is provided, with relocation supported if needed.

Ideal candidates are able to stand for long periods, lift up to 20 kg, and work in a fast-paced environment. Secondary schooling is preferred but not required; transportation is advantageous due to remote location.

Qualifications

• Secondary school education preferred, but not required.
• Strong attention to detail and ability to follow instructions accurately.
• Reliable team player with a positive attitude and good communication skills.
• Willingness to work in a fast-paced food manufacturing environment.

Responsibilities

• Assist in the preparation and processing of dim sum dishes and fresh noodles on the production line.
• Operate basic food processing equipment and follow established production procedures.
• Inspect noodles and raw materials for quality, consistency, and packaging readiness.
• Manually load, unload, move, and stack ingredients, finished goods, and packaging supplies.
• Follow food safety, sanitation, and workplace safety requirements at all times.
• Clean work areas, machines, trays, and production tools to maintain hygiene standards.
• Record production counts, waste, and other routine line information as directed.
• Work closely with supervisors and team members to meet daily production targets.
• Other duties as required.

Skills

Attention to detail

Reliability

Team player

Stamina

Good communication

Education

Secondary school education preferred

Job description

Volunteer Experience · Work Experience · Work & Career

Food Processing Labourer (NOC 95106)

Number of Positions: 3

Wage: $19.25-$20.50/ hour

Terms of Employment: Permanent, full-time position with a regular schedule. Training provided. Work is located at a remote facility outside Vancouver with limited transportation options.

Location of work:6354 Beresford Street Burnaby, BC V5E 1B6

Education: No Degree Certificate or Diploma

Work Experience: Will Train

Benefits Package: Competitive hourly wage, steady full-time hours, on-the-job training, and a supportive production team environment. Relocation will be covered by the employer. Three months medical insurance if needed.

Job Duties

• Assist in the preparation and processing of Chinese dim sum dishes and fresh noodles on the production line.
• Operate basic food processing equipment and follow established production procedures.
• Inspect noodles and raw materials for quality, consistency, and packaging readiness.
• Manually load, unload, move, and stack ingredients, finished goods, and packaging supplies.
• Follow food safety, sanitation, and workplace safety requirements at all times.
• Clean work areas, machines, trays, and production tools to maintain hygiene standards.
• Record production counts, waste, and other routine line information as directed.
• Work closely with supervisors and team members to meet daily production targets.
• Other duties that apply.

Job Requirements

• Strong attention to detail and ability to follow instructions accurately.
• Ability to stand for long periods, lift materials up to 20kg, and perform repetitive physical tasks.
• Willingness to work in a fast-paced food manufacturing environment.
• Commitment to cleanliness, sanitation, and safe food handling practices.
• Reliable team player with a positive attitude and good communication skills.
• Reliable transportation is an asset due to the remote location outside Vancouver and limited transit access.
• Secondary school education is preferred, but not required.

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