General labourer- Food processing

Soleterra d'Italia; Acme; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Restaurant area

Job summary

Soleterra d’Italia in Alberta is seeking a General Labourer - Food Processing to support our meat production facility. You will perform meat processing, packaging, and maintain a clean, sanitary work environment to help deliver top-quality cooked and cured products.

This role requires physical stamina, attention to detail, and the ability to work rotating shifts, including weekends. You will join a team committed to safety and efficiency, following company policies and food safety guidelines

Qualifications

• Previous experience in a food production or meat processing environment is an asset but not required.
• Strong hand-eye coordination in a fast-paced, physically demanding environment.
• Attention to detail and commitment to product quality.
• Excellent teamwork and communication skills.
• Basic knowledge of food safety and sanitation practices.
• Willingness to learn and adapt to changing tasks and responsibilities.
• Ability to lift and carry heavy objects as required.
• Flexibility to work in different shifts, including weekends and holidays if necessary.
• Work Authorization: Must hold valid, active legal authorization to work in Canada.
• Location/Commute: Must be willing and able to commute or relocate to Acme, AB.
• Onsite: work must be completed at the Physical location.

Responsibilities

• Meat Processing: Assist in the processing of meat products, which may include cutting, trimming, and portioning.
• Packaging: Safely and accurately package meat products according to company standards.
• Quality Control: Monitor product quality and report any deviations from quality standards to supervisors.
• Sanitation: Maintain a clean and hygienic work area by following food safety and sanitation protocols.
• Equipment Operation: Operate machinery and equipment as necessary, following safety guidelines.
• Teamwork: Collaborate with colleagues and supervisors to ensure a smooth production process.
• Safety: Adhere to all safety regulations and wear appropriate personal protective equipment (PPE).
• Efficiency: Work efficiently to meet production targets and deadlines. As well as ability to read product specifications based on customer demands.
• Adaptability: Be willing to cross-train and perform various tasks as needed.
• Compliance: Follow all company policies, procedures, and guidelines.

Skills

Hand-eye coordination

Teamwork

Attention to detail

Communication

Food safety basics

Physical stamina

Flexibility

Lifting

Shift flexibility

Work authorization

Job description

Position Summary

As a General Labourer - Food Processing in our meat production facility, you will play a crucial role in ensuring the efficient and safe operation of our production processes. You will be responsible for performing a variety of tasks, including but not limited to meat processing, packaging, and maintaining a clean and sanitary work environment. This position is essential to our commitment to producing top-notch cooked and cured meat products for our customers.

Responsibilities

• Meat Processing: Assist in the processing of meat products, which may include cutting, trimming, and portioning.
• Packaging: Safely and accurately package meat products according to company standards.
• Quality Control: Monitor product quality and report any deviations from quality standards to supervisors.
• Sanitation: Maintain a clean and hygienic work area by following food safety and sanitation protocols.
• Equipment Operation: Operate machinery and equipment as necessary, following safety guidelines.
• Teamwork: Collaborate with colleagues and supervisors to ensure a smooth production process.
• Safety: Adhere to all safety regulations and wear appropriate personal protective equipment (PPE).
• Efficiency: Work efficiently to meet production targets and deadlines. As well as ability to read product specifications based on customer demands.
• Adaptability: Be willing to cross-train and perform various tasks as needed.
• Compliance: Follow all company policies, procedures, and guidelines.

Knowledge, Skills and Experience Requirements

• Previous experience in a food production or meat processing environment is an asset but not required.
• Strong hand-eye coordination and ability to work in a fast-paced & physically demanding environment.
• Strong attention to detail and commitment to product quality.
• Excellent teamwork and communication skills.
• Basic knowledge of food safety and sanitation practices.
• Willingness to learn and adapt to changing tasks and responsibilities.
• Ability to lift and carry heavy objects as required.
• Flexibility to work in different shifts, including weekends and holidays if necessary.
• Work Authorization: Must hold valid, active legal authorization to work in Canada.
• Location/Commute: Must be willing and able to commute or relocate to Acme, AB.
• Onsite: work must be completed at the Physical location

Education

• Language: English (written, spoken)

Soleterra d’Italia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.