General Labourers
Maple Leaf Foods Inc. is a Canadian consumer packaged meats company. At our facilities, employees work with various types of meat including chicken, beef and pork. This is a full‑time permanent opportunity requiring availability of 40 hours per week.
Hourly Rate: $19.08 per hour. Reason for vacancy: Existing Headcount.
Must be legally eligible to work in Canada and currently residing in Canada.
What’s in it for you?
- Day (6:00 AM–2:30 PM) and afternoon (2:30 PM–11:00 PM) shifts available.
- Afternoon shift premium available.
- Opportunity for overtime during weekdays and weekends.
- Benefits available after one month of start date.
- RRSP/Pension Plans.
- Quarterly Gain Share Incentive plan.
- Employee Assistance program.
- Progression wage increases.
- All PPE provided (earmuffs, boots, jacket, etc.).
- Support of a union.
- Highly automated fast‑paced learning environment.
- Opportunities for growth and training development.
Role Responsibilities
- Take an active role in changeover procedures and achieve line speed efficiencies.
- Manually pack products into bags, cartons, or other containers.
- Remove finished goods cartons from the conveyor and place them on pallets.
- Visual quality checks of the product against customer and internal specifications (foreign materials and weight checks).
- Maintain cleanliness of areas of responsibility.
- Adhere to individual Product Standard Operating Procedures for components and packaging materials.
- Wear proper PPE and comply with Health and Safety requirements, including ensuring power is shut down on equipment prior to selected tasks.
- Frequent pushing, pulling, and overhead reaching, bending, and standing are required.
- Other tasks as assigned.
Required Skills, Ability & Experience
- Ability to read, write and communicate in English.
- Ability to obtain pertinent information, evaluate information objectively, and explore alternative solutions to problems.
- Actively finding new and improved ways of completing tasks.
- Interact and share information with employees at all levels; actively participate in work group.
- Must be available to work the day shift for training purposes.
- Must be able to handle all food products and work in a cold environment.
- Ability to lift up to 50 lb.