General Helper B

McGill University; Montreal; On-site; CAD 28,000 - 39,000; Full time

Job summary

McGill University, Royal Victoria College, is seeking a General Helper B in the Food and Dining Services team. Under the supervision of the Executive Chef or the Chef, you will prepare vegetables for cooking and salads, assist with other kitchen tasks, and keep the prep area clean and organized.

This seasonal, full-time role offers Monday–Friday hours 8:00 to 15:45, 38.75 hours per week, with an hourly salary of 24.40 CAD.

Qualifications

• High School Leaving Diploma.
• Three (3) months related experience.
• Good communication skills.
• Ability to read and write English and French.
• McGill University is an English-language university where day to day duties may require English communication both verbally and in writing.

Responsibilities

• Prepares all vegetables for cooking.
• Prepares all vegetables for salads.
• May assist in the preparation of some food items.
• Maintains cleanliness of vegetable preparation area, machines, etc.
• Receives and checks deliveries of supplies and stores.
• Organizes the storage areas and refrigerators.
• Take delivery notices to the Administration office.

Skills

Bilingual English/French

Good communication

Education

High School Leaving Diploma

Job description

General Helper B### General Helper BApply: Royal Victoria Coll.: Full time: Posted Today: End Date: November 6, 2026 (14 days left to apply): JR0000082794**Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply.****If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar).****Hiring Unit:**McGill Food and Dining Services Student Housing & Hospitality ServicesUnder the supervision of the Executive Chef or the Chef, performs tasks related to the preparation of vegetables**Position Summary:*** Prepares all vegetables for cooking.* Prepares all vegetables for salads.* May assist in the preparation of some food items.* Maintains cleanliness of vegetable preparation area, machines, etc. Keeps all work areas clean and tidy.* Receives and checks deliveries of supplies and stores. Organizes the storage areas and refrigerators. Take delivery notices to the Administration office.* May be requested to perform other general kitchen duties, as required.* May be called upon to perform other tasks of a similar nature not specifically itemized above. The performance of such tasks will not affect the grading of the position.**Qualifications:**- High School Leaving Diploma.- Three (3) months related experience.- Good communication skills.- Ability to read and write English and French. Knowledge of French and English. McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. **Additional Information:**Seasonal Position.Work schedule: Monday to Friday 8h00-15h45; 38.75hours/week**Hourly Salary:**$24.40**Hours per Week:**38.75 (Full time)**Location:**Royal Victoria Coll.**Supervisor:**Dining Hall Supervisor (ER)**Deadline to Apply:**2026-11-05***McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [e-mail].***