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McGill University is seeking a Seasonal, part-time staff member to perform tasks related to the maintenance and upkeep of kitchen equipment. The role operates under the supervision of the Dining Hall Supervisor or the Chef and supports the dining services team.
The candidate should have a High School Leaving Diploma, at least 1 year of related experience, and strong communication skills with the ability to read and write in English and/or French.
Student Housing & Hospitality Services
Under the supervision of the Dining Hall Supervisor or the Chef, performs tasks related to the maintenance and upkeep of the kitchen equipment.
Knowledge of French and English: McGill University is an English-language university where day to day duties may require English communication both verbally and in writing.
Seasonal Position.
Work schedule: Sunday & Saturday 14h45-22h30; (plus Weekend/Evening Premiums); 15.50 hours/week
$24.40
15.5 (Part time) Sunday, Saturday
Bishop Mountain Hall
Dining Hall Supervisor (ER)
2026-10-13
McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca.