Cook

McGill University; Montreal; On-site; CAD 47,000 - 50,000; Full time

Job summary

McGill University’s Dining Hall Services in Montreal seeks a Cook or Sous-chef to oversee the preparation, cooking, and service of meals under the Dining Hall Supervisor. This role focuses on delivering quality, timely meals and maintaining kitchen standards.

The position requires culinary training or equivalent experience and strong English/French communication skills. Schedule is daytime, Monday to Friday, with a 38.75‑hour work week at Royal Victoria College, Montreal.

Qualifications

• Diploma from an accredited culinary school with 1 year of related experience or High School Leaving Diploma with 5 years cooking experience.
• Ability to read and write English and French.

Responsibilities

• Under the direction of the Dining Hall Supervisor, the Cook or Sous-chef oversees the preparation, cooking and service of meals.

Job description

Cook### CookApply: Royal Victoria Coll.: Full time: Posted Today: End Date: November 6, 2026 (14 days left to apply): JR0000082798**Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply.****If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar).****Hiring Unit:** McGill Food & Dining ServicesStudent Housing & Hospitality Services **Position Summary:** Under the direction of the Dining Hall Supervisor, the Chef or the Sous-chef, sees to the preparation, cooking and service of meals. **Qualifications:**Diploma from an accredited culinary school plus one (1) year of related experience **OR** High School Leaving Diploma with five (5) years experience as a Cook. Ability to read and write English and French. McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Good communication skills. **Additional Information:**Seasonal Position.Work schedule: Monday to Friday 8h00-15h45; 38.75hours/week**Hourly Salary:**$34.42**Hours per Week:**38.75 (Full time)**Location:**Royal Victoria Coll.**Supervisor:**Dining Hall Supervisor (ER)**Deadline to Apply:**2026-11-05***McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [e-mail].***Located in one of the world’s great multicultural and multilingual cities, McGill University is internationally recognized for its excellence as a leading institution of higher education and research. For nearly 200 years, through the work of dedicated people, McGill has been breaking ground in diverse fields and contributing solutions to some of the world’s most significant issues. McGillians are proud to be part of a community that is both global and local, inspired by challenge and committed to shaping a better future. McGill received a Platinum STARS rating in sustainability, is among Canada’s greenest employers, and is a top Montreal Employer. Grandescunt Aucta Labore. By work, all things increase and grow. Find a sense of purpose. Develop your future. Join us today.