General Help - Premium

Civeo North America; Faro; On-site; CAD 32,000 - 39,000; Full time

Benefits offered by this job

14 days on / 14 days off rotation

Competitive wages

Comprehensive benefits package

EFAP

Paid travel from Edmonton, Calgary, &V

Job summary

Civeo Premium Services Employees LP in Faro, Yukon is seeking General Camp Services Workers to support food service, dining, and camp operations. The role is hands-on, multi-skilled with duties from kitchen upkeep to meal prep and inventory, on a 14-on/14-off rotation.

You will work in a dynamic hospitality environment with competitive wages and a focus on safety and teamwork, contributing to a welcoming camp experience for guests and staff alike.

Qualifications

• Experience in kitchen, food service, hospitality, or camp environment is required.
• Valid Food Safety certification is required and must be maintained.
• Current First Aid certification is considered an asset.
• Strong English communication skills, written and verbal.
• Excellent organizational skills and time management in a fast-paced environment.
• Ability to lift up to 50 lbs safely and stand for extended periods.
• Pre-access Drug and Alcohol test required.

Responsibilities

• Maintain cleanliness, organization, and sanitation of kitchen, dining, dishwashing, and waste areas.
• Wash dishes, pots, pans, utensils, glasses, and other kitchen equipment; store properly.
• Assist with food service by replenishing beverages, desserts, condiments, and supplies.
• Receive, store, and rotate deliveries using FIFO; assist inventory control.
• Remove garbage and report safety concerns to Supervisor.
• Follow health, safety, sanitation SOPs to ensure a safe work environment.
• Perform other duties to support kitchen, dining, and camp operations.

Skills

English Communication

Organizational skills

Physical stamina

Safety minded

Tools

Industrial dishwasher

Job description

Job Description

Civeo Premium Services Employees LP at the Tse Zul Camp in Faro, Yukon is looking for enthusiastic General Camp Services Workers to help keep our camp running smoothly. This is a hand-on, multi-skilled role where you'll support food service operations, assist with meal preparation, maintain clean and welcoming dining and kitchen areas, manage dishwashing duties, and help with inventory and general camp operations. Whether you're stocking supplies, preparing food, cleaning equipment, or supporting guests and coworkers, every day brings something different.

This is an opportunity to enjoy a true work-life balance with 14 days on / 14 days off rotation, competitive wages, and the chance to work alongside a supportive team in a dynamic hospitality environment.

What Do We Offer

• Hourly Rate: $20.25/ hour
• Schedule: 10-hour shifts
• Estimated Gross Monthly Earnings: up to $3,200/ per month (Figures are estimates before deductions and may vary based on actual hours worked and payroll cycles)
• Paid Travel from: Edmonton YEG, Calgary YYC , and Vancouver YVR
• Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage
• Employee & Family Assistance Program (EFAP)

Key Responsibilities

• Maintain the cleanliness, organization, and sanitation of kitchen, dining room, dishwashing, and waste disposal areas in accordance with food safety and sanitation standards.
• Wash dishes, pots, pans, utensils, glasses, and other kitchen equipment, ensuring all items are cleaned and stored properly.
• Assist with food service operations by replenishing beverages, desserts, condiments, and supplies as needed.
• Receive, store, and rotate food and supply deliveries using the First In, First Out (FIFO) inventory method, and assist with inventory control.
• Remove garbage, maintain waste and recycling areas, and report any damage, theft, safety concerns, or abandoned articles to the Supervisor.
• Follow all company health, safety, sanitation, and standard operating procedures while contributing to a safe and efficient work environment.
• Perform other duties as assigned in support of kitchen, dining, and camp operations.

Qualifications

• Previous experience working in a kitchen, food service, hospitality, or camp environment is required; experience operating a large industrial dishwasher is considered an asset.
• Valid Food Safety certification is required and must be maintained throughout employment.
• Current First Aid certification is considered an asset.
• Strong communication skills in English, both written and verbal.
• Excellent organizational skills, attention to detail, and the ability to effectively manage time in a fast-paced environment.
• Ability to safely lift, carry, push, pull, and move materials weighing up to 50 lbs.
• Ability to stand, walk, bend, and perform physically demanding tasks for extended periods.
• Must successfully pass a pre-access Drug and Alcohol test as a condition of employment.

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.