General Help Part Time

COMPASS GROUP CANADA; Saskatoon; On-site; CAD 19,000 - 25,000; Full time

Job summary

Compass Group Canada in Saskatoon is seeking a Food Service Worker to prepare, present and serve meals with a focus on quality and presentation. Shifts include 7am-3pm, 10am-6:30pm or 1pm-6:30pm, Saturday and Sunday only, with duties ranging from prep to serving and cashier duties.

Responsibilities include maintaining sanitation, portion control, stocking, and customer service. A FoodSafe Level 1 certification is preferred, and English communication is essential for instruction adherence and

Qualifications

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to manage heavy workload.
• Ability to work independently and in a team as required.
• Good command of English, verbal and written, and ability to follow instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to perform duties.

Responsibilities

• Prepare, present and serve meals, ensuring quality and presentation.
• Perform prep work: wash, peel, cut, and seed fruits/vegetables.
• Carry pans, kettles and trays to/from stations, stove and fridge per safety standards.
• Store food properly with wrapping, dating and rotation procedures.
• Set up items for purchase on a daily basis.
• Maintain sanitation and safety compliance in all areas.
• Provide service in all retail areas, including cashiering and line serving.
• Notify supervisor of any issues with food temperatures or service.

Skills

FoodSafe Level 1

Cash register

Time management

Teamwork

Tools

POS system

Job description

Shifts include 7am-3pm and or 10:00am-6:30pm or 1:00pm-6:30pm Saturday and Sunday only

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Store food in designated areas following wrapping, dating, food safety and rotation procedures. Set up items for purchase on daily basis. Perform general cleaning duties; remove trash and garbage to designated areas. Distribute supplies, utensils and portable equipment. Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. Serve customers in a friendly, efficient manner following outlined steps of service. Resolve customer concerns and relays relevant information to supervisor. Assure compliance with all sanitation and safety requirements. Provide service in all retail areas, including cashiering and line serving. Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: FoodSafe Level 1 Certification. Familiar with the use of a cash register is an asset. Strong time management and organizational skills to be able to manage heavy workload. Ability to work both independently and in team setting as required. Good command of English language, both verbal and written and ability to follow written and verbal instructions. Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. Physical ability to carry out the duties of the position.