Food Service Worker Part Time

COMPASS GROUP CANADA; Mississauga; On-site; CAD 28,000 - 36,000; Full time

Job summary

COMPASS GROUP CANADA in Mississauga, Ontario is seeking a Food Service Worker to prepare, present and serve meals in a busy retail/healthcare environment. The role involves prep work, sanitation, and assisting customers at the counter, with emphasis on accuracy and safety.

The successful candidate will work on-site, follow standardized recipes and portion control, and coordinate with the team to deliver quality service throughout the shift.

Qualifications

• Certifications required or asset: FoodSafe Level 1.
• Experience with cash registers is an asset.
• Ability to work under heavy workload and follow instructions.
• Good communication in English.

Responsibilities

• Prepares, presents and serves meals, ensuring quality and presentation.
• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays to and from stations while following safety standards.
• Set up items for purchase on a daily basis and assist with cashiering.
• Ensure sanitation and safety requirements are met throughout the shift.
• Assist customers in a friendly, efficient manner and relay concerns to supervisors.

Skills

Time management

Teamwork

English proficiency

Cash handling (asset)

Education

FoodSafe Level 1 Certification

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Qualifications:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.