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Two Rivers Specialty Meats in North Vancouver is growing with a team of butchers, cooks, and food processors dedicated to locally sourced, sustainable products.
Join a collaborative leadership team, help modernize systems, and contribute to a fast-paced operation that serves restaurants and the public through a shop and on-site restaurant.
As we continue to grow and modernize, we are seeking new employees to join our team.
Do you love meat and have a desire to make an impact on a hard-working team of like-minded carnivores?
Our North Vancouver warehouse, production facility, not to mention our public-facing butcher shop and restaurant, is one of a kind.
We love being one of the best wholesale suppliers of locally-sourced, sustainably-raised meats and pride ourselves on our wide variety of house-made products.
Come join a team of outstanding butchers, cooks, food processors and operations people.
Originally founded in 2007, Two Rivers quickly became the premier meat supplier to restaurants all across B.C. Then, in 2017, an expansion saw the launch of “The Shop” a retail space designed to connect everyday meat lovers and home cooks with the same ethical and sustainable products that were being enjoyed by top chefs for years.
In the beginning, we were just a handful of people working out of a very tiny space. There are a lot more of us today, and while our offices and warehouse are bigger, our purpose remains the same — share our love of outstanding, local food with passionate people.