Production Worker

Two Rivers Specialty Meats; North Vancouver; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Casual dress

Dental care

Discounted or free food

Extended health care

Life insurance

On-site parking

Job summary

Two Rivers Specialty Meats in North Vancouver is seeking a Production Worker to support the production team. You will help with grinding, burger-making, packaging, and keeping areas clean and sanitary. A basic understanding of food safety and the ability to lift 50 lbs is required.

Join a growing meat producer with a collaborative team, on-site parking, and benefits. Reliable transportation is necessary for early starts.

Qualifications

• Basic food safety knowledge is required.
• Basic knife skills are handy but not mandatory.
• Able to lift at least 50 lbs.
• Reliable transportation is required for start times.

Responsibilities

• Maintain sanitation protocols and safe work area.
• Operate grinding, burger-making and other production equipment safely.
• Complete tasks in a timely manner and communicate with production team.
• Be proactive, learn, and assist as needed byProduction Supervisor.

Skills

Food safety knowledge

Basic knife skills

Physical stamina

Team player

Job description

Overview

A Production Worker is the heart and soul of the Two Rivers Production Team. They have basic food safety knowledge. Basic knife skills are handy but general interest in and desire to work with meat is essential. They are physically capable of lifting at least 50lbs, can safely operate production equipment and comes to work every day with an open mind to learn. Reliable transportation is required as we start work prior to many bus routes operation.

Role Description

Reporting to the Production Manager, the Production Worker is responsible for completing production tasks as assigned in a timely manner, maintaining sanitation protocols, and supporting the overall production capacity of the team.

Key Responsibilities

• Keeping a “customer service” attitude in all aspects of the job including maintaining open lines of communication with other departments and coworker
• Maintaining a safe, tidy and hygienic work area including proper FOODSAFE handling procedures and practices;
• Ensure all tasks are completed as assigned and in a timely manner.
• Come to work every day with an open mind and a desire to learn.
• Keep a no job too small attitude.

Tasks

• Operating grinding and burger-making equipment safely and efficiently
• Basic meat packaging and cutting; dicing, portioning, cubing
• Operate production machinery as trained and assigned
• Clean and sanitize equipment and surfaces as needed
• Room washdown and garbage removal
• Other duties as assigned by Production Supervisor

Job Type

Full-time, Permanent

Benefits

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking

About Us

Originally founded in 2007, Two Rivers quickly became the premier meat supplier to restaurants all across B.C. Then, in 2017, an expansion saw the launch of “The Shop” a retail space designed to connect everyday meat lovers and home cooks with the same ethical and sustainable products that were being enjoyed by top chefs for years.

In the beginning, we were just a handful of people working out of a very tiny space. There are a lot more of us today, and while our offices and warehouse are bigger, our purpose remains the same — share our love of outstanding, local food with passionate people.

Why Join Us

• Be part of a company that is proud of its product, people, and purpose.
• Join a collaborative, passionate, and entrepreneurial leadership team.
• Opportunity to modernize systems and shape the finance/Accounting function of a growing business.
• Competitive compensation and benefits package.
• Work in a beautiful North Vancouver location with an on-site restaurant, products you can be proud of, and some sweet employee perks along the way.