FSQA Supervisor & HACCP Lead

Maple Leaf Foods; Toronto; Hybrid; CAD 62,000 - 91,000; Full time

Benefits offered by this job

Health benefits

Short-term incentive plan

Job summary

Maple Leaf Foods is seeking an FSQA Supervisor to lead QA programs and ensure food safety and quality at our Ontario facility. You will supervise QA Technicians/Coordinators and drive HACCP updates and audits.

The role requires a university degree or college diploma and 3–5 years of GMP/HACCP experience, plus strong leadership and communication skills. Base salary CAD 62k–91k with health benefits and an incentive plan.

Qualifications

• University degree or college diploma in chemistry, microbiology, food science or related field.
• 3–5 years of food experience in GMP and HACCP principles and programs.
• In-depth HACCP experience including program development and auditing.
• Proven ability to lead and coach others.
• Superior communication skills and strong organizational abilities.
• Detail oriented with solid MS Office and data interpretation skills.
• Demonstrated alignment to Maple Leaf Leadership Values.

Responsibilities

• Maintain and ensure consistent QA program execution aligned with requirements.
• Supervise QA Technicians/Coordinators to ensure efficient, compliant tasks.
• Plan QA staffing according to production demands.
• Lead HACCP updates, maintenance and verifications.
• Analyze data to identify root causes and drive improvements.
• Assist with external audits and coach managers for readiness.
• Support SOP development and ensure proper document control.
• Lead incident investigations with root cause and CAPA.
• Provide crisis team support and recall site leadership if needed.
• Drive continuous process improvement and training at all levels.
• Lead initiatives to improve product quality and safety.

Skills

GMP experience

HACCP experience

Leadership ability

Communication skills

MS Office

Attention to detail

Education

Bachelor’s degree or diploma in related field

Job description

Maple Leaf Foods is seeking an FSQA Supervisor to lead QA programs and ensure food safety and quality at our Ontario facility. You will supervise QA Technicians/Coordinators and drive HACCP updates and audits.

The role requires a university degree or college diploma and 3–5 years of GMP/HACCP experience, plus strong leadership and communication skills. Base salary CAD 62k–91k with health benefits and an incentive plan.