FSQA Supervisor - HACCP & Food Safety Leader

Maple Leaf Foods Inc.; Winnipeg; On-site; CAD 70,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Pension plan

Tuition reimbursement

Volunteer days

Career development

Job summary

Maple Leaf Foods is seeking a Supervisor, FSQA to lead our facility's food safety and quality programs, ensuring HACCP and related systems are effectively implemented. You will coach a team of FSQA professionals and drive continuous improvement in product safety and compliance.

Ideal candidates have a degree in a relevant field and 3–5 years of GMP/HACCP experience, with proven leadership and cross-functional collaboration skills.

Qualifications

• GMP and HACCP principles and programs knowledge.
• Strong leadership and coaching abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Lead day-to-day FSQA operations and supervise HACCP Specialists and QA Coordinators.
• Maintain and verify HACCP, prerequisite, and food safety programs against requirements.
• Coordinate audits with CFIA, customers, and third parties; prepare teams for audits.
• Lead investigations, root cause analysis, CAPA, and verify effectiveness.
• Support traceability, recalls, and other FSQA activities as needed.

Job description

Maple Leaf Foods is seeking a Supervisor, FSQA to lead our facility's food safety and quality programs, ensuring HACCP and related systems are effectively implemented. You will coach a team of FSQA professionals and drive continuous improvement in product safety and compliance.

Ideal candidates have a degree in a relevant field and 3–5 years of GMP/HACCP experience, with proven leadership and cross-functional collaboration skills.